Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 potatoes, medium
500 grams cod, salted without skin and bones
1 onion
2 cloves garlic
4 carrots
50 grams white bread
50 milliliters cow's milk
10 grams olive oil
300 milliliters cow's milk, for the béchamel
120 milliliters clotted cream, for the béchamel
50 grams wheat flour, for the béchamel
30 milliliters olive oil, for the béchamel
salt and pepper
nutmeg
2 potatoes, medium
1.1 libras cod, salted without skin and bones
1 onion
2 cloves garlic
4 carrots
1.76 onzas white bread
1.69 onzas líquidas cow's milk
0.37 onzas líquidas olive oil
10.14 onzas líquidas cow's milk, for the béchamel
1.06 onzas clotted cream, for the béchamel
1.76 onzas wheat flour, for the béchamel
1.01 onzas líquidas olive oil, for the béchamel
0 salt and pepper
0 nutmeg
2 potatoes, medium
1.69 tazas cod, salted without skin and bones
1 onion
2 cloves garlic
4 carrots
1.33 tazas white bread
3.33 cucharadas cow's milk
2.2 cucharaditas olive oil
1.2 tazas cow's milk, for the béchamel
8 cucharadas clotted cream, for the béchamel
6.29 cucharadas wheat flour, for the béchamel
2 cucharadas olive oil, for the béchamel
0 salt and pepper
0 nutmeg
2 potatoes, medium
500 grams cod, salted without skin and bones
1 onion
2 cloves garlic
4 carrots
50 grams white bread
50 milliliters cow's milk
10 grams olive oil
300 milliliters cow's milk, for the béchamel
120 milliliters clotted cream, for the béchamel
50 grams wheat flour, for the béchamel
30 milliliters olive oil, for the béchamel
0 salt and pepper
0 nutmeg
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
10
g
3.33%
Total lipid (fat)
3.8
g
5.85%
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