Name: Crown Stuffed with Tuna with Vizcaya
Prep time: 25 mins
Cook time: 30 mins
Yield: 6
Ingredients: 2 tablespoons olive oil; 1/4 onions, finely chopped; 2 cloves garlic, finely chopped; 1 cup tomato, in cubes and without seeds; 2 cups canned tuna, drained; 2 leaves bay; 1 teaspoon thyme; 1/4 teaspoons ground cloves; 4 güero chiles, chopped; 1/4 cups almonds, peeled; 1/4 cups olives, boneless and sliced; 2 potatoes, in cubes and cooked; 1 teaspoon salt; 1/2 teaspoons pepper; 1 cup pate; 1 package Bimbo® white bread, big