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Recipe of Crown Stuffed with Tuna with Vizcaya
Oroweat®

Oroweat®

Recipe of Crown Stuffed with Tuna with Vizcaya
Oroweat®

Oroweat®

Recipe of Crown Stuffed with Tuna with Vizcaya
Oroweat®

Oroweat®

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Crown Stuffed with Tuna with Vizcaya

55 minutes
Easy
6 servings
1
This vizcaya tuna crown is perfect for parties or events. It is made with delicious and soft white bread and its tuna filling is just perfect. In addition, it is a very demanding recipe.

Ingredients

  • 2 spoonfuls of olive oil
  • 1/4 of piece of onion finely chopped
  • 2 teeth of Garlic finely chopped
  • 1 Cup of tomato in cubes and without seeds
  • 2 cups of canned tuna drained
  • 2 leaves of laurel
  • 1 teaspoonful of thyme
  • 1/4 of teaspoonful of ground clove
  • 4 pieces of chile güero chopped
  • 1/4 of Cup of almond peeled
  • 1/4 of Cup of olive boneless and sliced
  • 2 pieces of potato in cubes and cooked
  • 1 teaspoonful of Salt
  • 1/2 teaspoonful of Pepper
  • 1 Cup of pate
  • 1 package of Bimbo® white bread big

    Preparation

    Preheat the oven to 180 ° C.
    For the tuna, in a pan over medium heat cook the onion with olive oil until it is transparent. Add the garlic and cook a few more minutes.
    Add the tomato, cook 5 minutes and then incorporate the tuna, spices and chilies. Cook around 10 minutes. Add the almonds, the olives, the potatoes and season with salt and pepper.
    Cook the filling until the liquid is completely dry, remove the bay leaves and reserve.
    Using a stick or knife, spread a little pate on each slice of Bimbo® white bread, making sure it is a very thin layer.
    Add a little of the tuna filling in a quarter of the bread and fold in half twice. Arrange all the loaves in a refractory to pay, previously greased.
    Bake the loaves for about 15 minutes or until golden brown. Enjoy

    PRESENTATION

    Accompany with a dip.

    TIPS

    Drain the filling very well to prevent the bread from soaking too much.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    313
    kcal
    16%
    Carbohydrates
    5.3
    g
    1.8%
    Proteins
    29.7
    g
    59%
    Lipids
    19.2
    g
    30%
    Fiber
    1.8
    g
    3.5%
    Sugar
    1.5
    g
    1.7%
    Cholesterol
    131
    mg
    44%
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