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Crown Stuffed with Tuna with Vizcaya
55 minutes
Easy
6 servings
1
This vizcaya tuna crown is perfect for parties or events. It is made with delicious and soft white bread and its tuna filling is just perfect. In addition, it is a very demanding recipe.
Ingredients
Preparation
Preheat the oven to 180 ° C.
For the tuna, in a pan over medium heat cook the onion with olive oil until it is transparent. Add the garlic and cook a few more minutes.
Add the tomato, cook 5 minutes and then incorporate the tuna, spices and chilies. Cook around 10 minutes. Add the almonds, the olives, the potatoes and season with salt and pepper.
Cook the filling until the liquid is completely dry, remove the bay leaves and reserve.
Using a stick or knife, spread a little pate on each slice of Bimbo® white bread, making sure it is a very thin layer.
Add a little of the tuna filling in a quarter of the bread and fold in half twice. Arrange all the loaves in a refractory to pay, previously greased.
Bake the loaves for about 15 minutes or until golden brown. Enjoy
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
313
kcal
16%
Carbohydrates
5.3
g
1.8%
Proteins
29.7
g
59%
Lipids
19.2
g
30%
Fiber
1.8
g
3.5%
Sugar
1.5
g
1.7%
Cholesterol
131
mg
44%
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