Baked Mojarra

Name: Baked Mojarra
Prep time: 60 min
Yield: 2
Ingredients: 2 mojarra fish, marinades; spices, thyme, bay leaf, mint, basil; cognac, or brandy; lime juice; orange juice; mustard; soy sauce; salt; pepper; vegetable, to taste for serving; soybean sprout

lorena mijares

Delicious fat-free baked mojarra recipe in orange juice, prepare it and show off this recipe to all your guests, they will become addicted and you will want to make it very often.

Reviewed by Editorial Team of Kiwilimón

Published: 08-07-2013

Preparation

Low

If the mojarras are not cleaned, they need to be scaled and cleaned. They are marinated (preferably the night before, approximately 12 hrs.) with the spices, lemon juice, and a splash of cognac or brandy. We spread the mojarras with mustard on both sides and season with salt and pepper. We place them in a baking dish. In a bowl, we mix the orange juice with soy sauce (to taste). We pour this preparation over the mojarras and bake for approximately 30 minutes. It is important to sprinkle the mojarras with orange juice while they are in the oven so that they remain golden and juicy. Remove from the oven and serve carefully. We can make a salad or accompany them with the vegetables we have chosen.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Baked Mojarra

Ingredients

Preparation

Nutritional information

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