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Kiwilimón

Crispy Fish Tacos

Name: Crispy Fish Tacos
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup flour, for orly; 1 tablespoon Maizena® cornstarch, for orly; 1 tablespoon baking soda, for orly; 1 tablespoon salt, for orly; 1 tablespoon black pepper, for orly; 1/4 cups beer, for orly; 4 Fish fillets, cut into strips; enough oil, to fry; 4 tablespoons Hellmann'S® real mayonnaise, for the sauce; 3 tablespoons Sriracha sauce, for the sauce; 1 tablespoon soy, for the sauce; 1/4 cups sweet chili sauce, for the sauce; 2 tablespoons tabasco sauce, for the sauce; 1 tablespoon lemon, for the sauce; to taste corn tortilla; to taste chili flake; to taste italian lettuce, chopped; to taste red onion, cut into strips; to taste carrot, cut into strips; to taste fresh coriander, to decorate; to taste lemon, To accompany

10 mins

20 mins

Low

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Kiwilimón

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Prepare these incredible crispy fish taquitos for the Lenten season, made with orly pasta that gives them an irresistible crunchy touch. In addition, they are accompanied by a sauce based on Hellmann's® Classic Mayonnaise, seasoned with sriracha sauce, soy, chili sauce.

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Ingredients

4 portions

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Preparation

In a bowl, mix the flour with the Maizena® Regular Cornstarch, the baking powder, the salt, the pepper and add the beer little by little. Beat until a consistent and homogeneous mixture is obtained.

Dip the fish strips in the previous preparation, drain the excess and fry in a deep pan with hot oil until golden brown. Remove excess grease with absorbent paper.

For salsa, in a bowl mix Hellmann's® Classic Mayonnaise with sriracha sauce, soy, chilli sauce, tabasco sauce and lemon juice. Cover the fish strips with this sauce and reserve.

Heat the tortillas on a griddle over medium heat. Form the tacos with the fish and serve with chili flakes, lettuce, red onion, carrot, cilantro and lemon.

PRESENTATION

Serve your tacos with the lettuce, the purple cabbage, the carrot, the coriander and accompany with lemon.

TIPS

For your fish to be well fried, keep in mind that your orly must completely cover the fish and not slip easily. So slowly add the beer or the liquid so that you control the amount you need. Not all the liquid that the recipe asks for is always used.