Crispy Fish Tacos

Name: Crispy Fish Tacos
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup flour, for orly; 1 tablespoon Maizena® cornstarch, for orly; 1 tablespoon baking powder, for orly; 1 tablespoon salt, for orly; 1 tablespoon pepper, for orly; 1/4 cups beer, for orly; 4 fish fillets, cut into strips; vegetable oil, for frying; 4 tablespoons Hellmann's® real mayonnaise, for the sauce; 3 tablespoons Sriracha sauce, for the sauce; 1 tablespoon soy sauce, for the sauce; 1/4 cups sweet chili sauce, for the sauce; 2 tablespoons Tabasco sauce, for the sauce; 1 tablespoon lime, for the sauce; corn tortillas; chile flakes; Romaine lettuce, chopped; red onion, cut into strips; carrot, cut into strips; fresh cilantro, for garnish; lime, for serving

Prepare these incredible crispy fish tacos for Lent season, made with orly batter that gives them an irresistible crunchy touch. They are also accompanied by a sauce made with Hellmann's® Classic Mayonnaise, seasoned with sriracha sauce, soy sauce, and chili sauce.

Reviewed by Editorial Team of Kiwilimón

Published: 07-03-2018

Preparation

10 mins

20 mins

Low

In a bowl, mix the flour with Maizena® Regular Corn Starch, baking powder, salt, and pepper, and gradually add the beer. Whisk until you obtain a consistent and homogeneous mixture. Dip the fish strips into the previous preparation, drain the excess, and fry in a deep skillet with hot oil until golden brown. Remove excess fat with paper towels. For the sauce, in a bowl mix Hellmann's® Classic Mayonnaise with sriracha sauce, soy sauce, chili sauce, Tabasco sauce, and lime juice. Cover the fish strips with this sauce and set aside. Heat the tortillas on a griddle over medium heat. Assemble the tacos with the fish and serve with chili flakes, lettuce, red onion, carrot, cilantro, and lime.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

233.5

kcal

11.68%

Carbohydrate, by difference

5.33%

Protein

14%

Total lipid (fat)

24.62%

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100

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Provided by

Tips

To ensure your fish is well-fried, keep in mind that your orly should completely cover the fish and not slide off easily. So, gradually add the beer or liquid to control the amount you need. You may not always use all the liquid the recipe calls for.

Crispy Fish Tacos

Ingredients

Preparation

Nutritional information

Presentation

Tips

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