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Crispy Fish Tacos

10 min
20 min
Easy
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Prepare these incredible crispy fish taquitos for the Lenten season, made with orly pasta that gives them an irresistible crunchy touch. In addition, they are accompanied by a sauce based on Hellmann's® Classic Mayonnaise, seasoned with sriracha sauce, soy, chili sauce.
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Ingredients

4 servings
  • 1 Cup of flour for orly
  • 1 tablespoon of Maizena® Regular Cornstarch for orly
  • 1 tablespoon of baking powder for orly
  • 1 tablespoon of Salt for orly
  • 1 tablespoon of black pepper for orly
  • 1/4 of Cup of beer for orly
  • 4 pieces of fish fillet cut into strips
  • enough of oil to fry
  • 4 spoonfuls of Real Mayonnaise Hellmann's® for the sauce
  • 3 spoonfuls of Sriracha sauce for the sauce
  • 1 tablespoon of soy for the sauce
  • 1/4 of Cup of sweet chili sauce for the sauce
  • 2 spoonfuls of Tabasco sauce for the sauce
  • 1 tablespoon of green lemon for the sauce
  • to taste of Corn tortillas
  • to taste of chili flake
  • to taste of Italian lettuce chopped
  • to taste of red onion cut into strips
  • to taste of carrot cut into strips
  • to taste of fresh coriander to decorate
  • to taste of green lemon To accompany

    Preparation

    In a bowl, mix the flour with the Maizena® Regular Cornstarch, the baking powder, the salt, the pepper and add the beer little by little. Beat until a consistent and homogeneous mixture is obtained.
    Dip the fish strips in the previous preparation, drain the excess and fry in a deep pan with hot oil until golden brown. Remove excess grease with absorbent paper.
    For salsa, in a bowl mix Hellmann's® Classic Mayonnaise with sriracha sauce, soy, chilli sauce, tabasco sauce and lemon juice. Cover the fish strips with this sauce and reserve.
    Heat the tortillas on a griddle over medium heat. Form the tacos with the fish and serve with chili flakes, lettuce, red onion, carrot, cilantro and lemon.

    PRESENTATION

    Serve your tacos with the lettuce, the purple cabbage, the carrot, the coriander and accompany with lemon.

    TIPS

    For your fish to be well fried, keep in mind that your orly must completely cover the fish and not slip easily. So slowly add the beer or the liquid so that you control the amount you need. Not all the liquid that the recipe asks for is always used.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    393
    kcal
    20%
    Carbohydrates
    62.5
    g
    21%
    Proteins
    9.1
    g
    18%
    Lipids
    13.3
    g
    20%
    Fiber
    7.9
    g
    16%
    Sugar
    8.2
    g
    9.1%
    Cholesterol
    1.2
    mg
    0.4%
    Esha
    Rate this Tip.
    Ratings (1)
    Pety Hr
    18/12/2018 11:39:40
    Muy ricas recetas y fácil de hacer gracias por compartir

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