Name: Grilled Fish Tacos
Prep time: 60 min
Cook time: 20 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 red snapper, approximately 1.5 kilograms, without head; 5 tablespoons Hellmann's® mayonnaise dressing with olive oil, for marinating the fish; 1/4 cups lime juice, for marinating fish; 1 teaspoon salt, for marinating fish; 1 teaspoon black pepper, for marinating fish; 5 guajillo chiles, soaked, for tall sauce; 1/2 onions, for tall sauce; 6 cloves garlic, for tall sauce; 1 teaspoon marjoram, for tall sauce; 1 teaspoon allspice berry, for tall sauce; 1/2 teaspoons cumin, whole for tall sauce; 1 teaspoon oregano, for tall sauce; 1/2 teaspoons cloves, for tall sauce; 2 teaspoons vinegar, for tall sauce; 3 teaspoons orange juice, for tall sauce; 1 tablespoon Hellmann's® mayonnaise dressing with olive oil, for tall sauce; 2 tablespoons margarine, in cubes; onion, cut into rings; cherry tomato, for garnish; tortillas; red onion, cut into strips; fresh cilantro, for garnish; lime, for accompaniment