Ingredients
5
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 red snapper, approximately 1.5 kilograms, without head
5 tablespoons Hellmann's® mayonnaise dressing with olive oil, for marinating the fish
1/4 cups lime juice, for marinating fish
1 teaspoon salt, for marinating fish
1 teaspoon black pepper, for marinating fish
5 guajillo chiles, soaked, for tall sauce
1/2 onions, for tall sauce
6 cloves garlic, for tall sauce
1 teaspoon marjoram, for tall sauce
1 teaspoon allspice berry, for tall sauce
1/2 teaspoons cumin, whole for tall sauce
1 teaspoon oregano, for tall sauce
1/2 teaspoons cloves, for tall sauce
2 teaspoons vinegar, for tall sauce
3 teaspoons orange juice, for tall sauce
1 tablespoon Hellmann's® mayonnaise dressing with olive oil, for tall sauce
2 tablespoons margarine, in cubes
onion, cut into rings
cherry tomato, for garnish
tortillas
red onion, cut into strips
fresh cilantro, for garnish
lime, for accompaniment
1 red snapper, approximately 1.5 kilograms, without head
2.59 onzas Hellmann's® mayonnaise dressing with olive oil, for marinating the fish
2.11 onzas líquidas lime juice, for marinating fish
0.22 onzas salt, for marinating fish
0.08 onzas black pepper, for marinating fish
5 guajillo chiles, soaked, for tall sauce
0.5 onions, for tall sauce
6 cloves garlic, for tall sauce
0.02 onzas marjoram, for tall sauce
0.07 onzas allspice berry, for tall sauce
0.04 onzas cumin, whole for tall sauce
0.04 onzas oregano, for tall sauce
0.04 onzas cloves, for tall sauce
0.34 onzas líquidas vinegar, for tall sauce
0.51 onzas líquidas orange juice, for tall sauce
0.52 onzas Hellmann's® mayonnaise dressing with olive oil, for tall sauce
1.01 onzas margarine, in cubes
0 onion, cut into rings
0 cherry tomato, for garnish
0 tortillas
0 red onion, cut into strips
0 fresh cilantro, for garnish
0 lime, for accompaniment
1 red snapper, approximately 1.5 kilograms, without head
5 tablespoons Hellmann's® mayonnaise dressing with olive oil, for marinating the fish
0.25 cups lime juice, for marinating fish
1 teaspoon salt, for marinating fish
1 teaspoon black pepper, for marinating fish
5 guajillo chiles, soaked, for tall sauce
0.5 onions, for tall sauce
6 cloves garlic, for tall sauce
1 teaspoon marjoram, for tall sauce
1 teaspoon allspice berry, for tall sauce
0.5 teaspoons cumin, whole for tall sauce
1 teaspoon oregano, for tall sauce
0.5 teaspoons cloves, for tall sauce
2 teaspoons vinegar, for tall sauce
3 teaspoons orange juice, for tall sauce
1 tablespoon Hellmann's® mayonnaise dressing with olive oil, for tall sauce
2 tablespoons margarine, in cubes
0 onion, cut into rings
0 cherry tomato, for garnish
0 tortillas
0 red onion, cut into strips
0 fresh cilantro, for garnish
0 lime, for accompaniment
1 red snapper, approximately 1.5 kilograms, without head
73.5 gramos Hellmann's® mayonnaise dressing with olive oil, for marinating the fish
6.25 centilitros lime juice, for marinating fish
6.15 gramos salt, for marinating fish
2.35 gramos black pepper, for marinating fish
5 guajillo chiles, soaked, for tall sauce
0.5 onions, for tall sauce
6 cloves garlic, for tall sauce
0.55 gramos marjoram, for tall sauce
2.05 gramos allspice berry, for tall sauce
1.02 gramos cumin, whole for tall sauce
1 gramo oregano, for tall sauce
1.1 gramos cloves, for tall sauce
1 centilitro vinegar, for tall sauce
1.5 centilitros orange juice, for tall sauce
14.7 gramos Hellmann's® mayonnaise dressing with olive oil, for tall sauce
28.5 gramos margarine, in cubes
0 onion, cut into rings
0 cherry tomato, for garnish
0 tortillas
0 red onion, cut into strips
0 fresh cilantro, for garnish
0 lime, for accompaniment
