Name: Fish Tacos with Mango Sauce
Prep time: 50 min
Yield: 2
Cuisine: Mexicana
Ingredients: 500 grams white fish fillet; 1 teaspoon chile powder; 1/2 teaspoons cumin powder; 1/2 teaspoons oregano; 1/2 teaspoons garlic salt; 2 cups red cabbage, or green cabbage sliced lengthwise; 1/2 cups queso fresco, crumbled (cotija); 2 mangoes, large, peeled and diced; 1/4 cups red bell pepper, diced; 2 green onion, the tops, finely chopped; 1 tablespoon lime juice; 1 tablespoon fresh cilantro, finely chopped; 1 serrano chile, fresh, veinless and seedless, cut into thin, long strips; tortillas, warm

Preparation

50 mins

Low

Preheat the oven to 200 degrees C. In a bowl, mix well the mango, red bell pepper, lime juice, cilantro, green onion tops, and green chili. Set aside. In a bowl, mix the chili powder, cumin, oregano, and garlic salt. Rub this mixture onto the fish fillets. Take two large sheets of wax paper and spray a little non-stick spray on them, place the fish fillets. We will fold the wax paper like a wallet, folding it and sealing the corners down. Place them on a baking tray and bake for 15 to 18 minutes.

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Fish Tacos with Mango Sauce

Ingredients

Preparation

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