Red Snapper Tacos al Pastor

Name: Red Snapper Tacos al Pastor
Prep time: 50 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 guajillo chiles, deveined and soaked; 1/4 onions; 1/2 cups orange juice; 25 grams achiote; 1 clove garlic; 1 teaspoon cumin; 1 teaspoon oregano; 1/2 teaspoons salt; 4 red snapper fillets, cut into strips; 2 tablespoons Carbonell ® olive touch vegetable oil; salt and pepper; 1 tablespoon Carbonell ® olive touch vegetable oil; 4 slices pineapple; 8 corn tortillas; 4 tablespoons onion, finely chopped, for garnish; 4 tablespoons fresh cilantro, finely chopped, for garnish; green salsa, with avocado, for garnish

Carbonell

If you are a fan of tacos al pastor, try this version based on red snapper, which makes them irresistible as they are prepared with the classic marinade and served with grilled pineapple, cilantro, and onion. Pair them with a green salsa with avocado and enjoy this healthier option.

Reviewed by Editorial Team of Kiwilimón

Published: 24-04-2018

Preparation

40 mins

10 mins

Low

For the marinade, blend the guajillo pepper with the onion, orange juice, achiote, garlic, cumin, oregano, and salt. In a bowl, mix the striped red snapper with the previous mixture and marinate for 20 minutes in the refrigerator. In a medium skillet, heat Carbonell® Olive Touch oil and cook the fish until it is cooked through and golden. Season with salt and pepper. Set aside. Heat a grill pan with Carbonell® Olive Touch oil over medium heat and grill the pineapple until marked on both sides. Cut into cubes. Heat corn tortillas on a griddle and serve some strips of fish, add pineapple, onion, cilantro, and accompany with salsa.