Name: Red Snapper Tacos al Pastor
Prep time: 50 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 guajillo chiles, deveined and soaked; 1/4 onions; 1/2 cups orange juice; 25 grams achiote; 1 clove garlic; 1 teaspoon cumin; 1 teaspoon oregano; 1/2 teaspoons salt; 4 red snapper fillets, cut into strips; 2 tablespoons Carbonell ® olive touch vegetable oil; salt and pepper; 1 tablespoon Carbonell ® olive touch vegetable oil; 4 slices pineapple; 8 corn tortillas; 4 tablespoons onion, finely chopped, for garnish; 4 tablespoons fresh cilantro, finely chopped, for garnish; green salsa, with avocado, for garnish

Preparation

40 mins

10 mins

Low

For the marinade, blend the guajillo pepper with the onion, orange juice, achiote, garlic, cumin, oregano, and salt. In a bowl, mix the striped red snapper with the previous mixture and marinate for 20 minutes in the refrigerator.