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Yamilette González

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Seafood Molcajete

40 min
30 min
Easy
63
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Eat a delicious mix of spicy seafood, always be a great idea. That's why we leave you with this recipe for Molcajete de Mariscos made in aguachile and that you can serve directly on the molcajete so that it stays fresher. For this Lenten recipe, you can substitute chile piquin for chili powder. If you want to give an extra flavor to your seafood recipe, you can use dry chipotle chile, and that way it will be left with a marinated touch.

Ingredients

6 servings
  • 2 spoonfuls of olive oil for the sauce
  • 2 spoonfuls of pequin pepper for the sauce
  • 2 spoonfuls of Chile de árbol pepper for the sauce
  • 1 piece of jalapeno pepper for the sauce
  • 1/2 Cup of lemon juice for the sauce
  • 1/4 of Cup of tomato juice for the sauce
  • 1 tablespoon of maggi sauce for the sauce
  • 500 grams of shrimp without the shell and clean
  • 300 grams of tilapia fillet cut into cubes
  • 1/2 Cup of red onion filleted
  • 1/2 Cup of cucumber cut into cubes with peel
  • 2 spoonfuls of coriander finely chopped
  • 1/2 Cup of cheap shrimp to decorate
  • 1/2 piece of cucumber cut in half moons, with shell, to decorate
  • enough of avocado to decorate
  • enough of corn tortilla chip To present

    Preparation

    In a comal over medium heat heat the oil and fry the chilies taking care not to burn, remove and cool slightly.
    In a molcajete, crush the chiles one by one adding the lemon juice, tomato juice and maggi sauce until you get a sauce. Add the shrimp, the tilapia fillet, the purple onion, the cucumber, the cilantro, mix and season with salt and pepper. Marinate about 20 minutes or until shrimp and fish change color.
    Garnish with shallow shrimp and cucumbers around the molcajete, accompany with avocado and corn tostadas.

    PRESENTATION

    On the molcajete, decorated with shrimp and avocado.

    TIPS

    You can substitute chile piquin for chili powder. If you want it to have a slightly marinated flavor, add chipotle chile dry.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    225
    kcal
    11%
    Carbohydrates
    20.0
    g
    6.7%
    Proteins
    26.7
    g
    53%
    Lipids
    6.2
    g
    9.5%
    Fiber
    3.4
    g
    6.8%
    Sugar
    3.0
    g
    3.4%
    Cholesterol
    233
    mg
    78%
    Esha
    Rate this tip
    Ratings (2)
    Fabiola Rodriguez
    16/04/2019 19:50:31
    Se ve muy rica Gracias 😊 por la receta Kiwilimon
    Luz De Luna
    16/04/2019 08:48:04
    Qué sabrosa forma de comer mariscos!! Una delicia la presentación

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