Name: Seafood Molcajete
Prep time: 70 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 tablespoons olive oil, for the sauce; 2 tablespoons piquín chile, for the sauce; 2 tablespoons árbol chile, for the sauce; 1 Jalapeño chile, for the sauce; 1/2 cups lime juice, for the sauce; 1/4 cups tomato juice, for the sauce; 1 tablespoon Maggi seasoning, for the sauce; 500 grams shrimp, peeled and cleaned; 300 grams tilapia fillet, cut into cubes; 1/2 cups red onion, sliced; 1/2 cups cucumber, diced with skin; 2 tablespoons fresh cilantro, finely chopped; 1/2 cups pink shrimp, for decorating; 1/2 cucumbers, sliced into half moons, with skin, for decoration; avocado, for decorating; corn tostadas, for serving

Preparation

40 mins

30 mins

Low

In a skillet over medium heat, heat the oil and fry the chiles, being careful not to burn them; remove and cool slightly. In a molcajete, mash the chiles one by one, adding lime juice, tomato juice, and Maggi sauce until you obtain a sauce. Add the shrimp, tilapia fillet, red onion, cucumber, cilantro, mix, and season with salt and pepper. Marinate for about 20 minutes or until the shrimp and fish change color.