This recipe is very easy to make and very rich, ideal for a light family dinner. If you do not have ready-made crepes, you can substitute them for Arabic bread.
Learn more about Deborah Dana
Ingredients4 portions
Preparation
In a deep bowl, mix and soften the cream cheese with the chipotle chili and green onions.
On each crepe put 2-3 tablespoons of cream cheese flavored.
Put 2-3 sheets of smoked salmon on the cream cheese and roll the crepe.
With a sharp knife cut the roll so that they are as in the photograph of the saucer.
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