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Pablo Laris

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Recipe of Salmon and Spinach crust
Pablo

Pablo Laris

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Recipe of Salmon and Spinach crust
Recipe

Salmon and Spinach crust

30 min
Not so easy
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A rich crust of baked salmon, prepared with fine herbs and a touch of excellent white wine for the season.
Learn more about Pablo Laris

Ingredients

4 servings
  • 500 grams of fresh spinach
  • 2 pieces of salmon loin without skin, or thorns
  • fine herbes to season
  • Salt
  • black pepper
  • 4 spoonfuls of bechamel thick
  • 2 blades of puff pastry
  • white wines cooking
  • 1 piece of egg smoothie to decorate

    Preparation

    Preheat the oven to 180 - 200 ° C.
    We boil water in a casserole, cook the spinach on medium heat for 5 minutes, strain and reserve.
    Sprinkle the salmon with herbs on both sides and let marinate a few minutes is white wine.
    We extend the sheets of puff pastry. On one of them, place a little pile with half cooked spinach, add two tablespoons of béchamel, and put on top of a salmon loin. Salpimientamos.
    Cut the puff pastry, and close it forming a small package, leaving the folds below. Proceed the same with the other sheet of puff pastry.
    To decorate, we can use a grid cutter on the leftover dough, or cut strips and place them crosswise on the salmon packets.
    We pinch the puff pastry packets with beaten egg, we decorate we give more flavor with a little grass on the pinceleado egg.
    We bake for about 20 minutes and serve.

    PRESENTATION

    Serve freshly removed from the oven and garnish with a sprinkle of parsley, top with a preferably white wine.

    TIPS

    When salting the salmon loins, we can also spread them in a spoonful of Dijon mustard, which will give a special touch to the dish. The wine can be red or white to taste.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    93.0
    kcal
    4.7%
    Carbohydrates
    5.0
    g
    1.7%
    Proteins
    3.5
    g
    7.1%
    Lipids
    7.4
    g
    11%
    Fiber
    2.8
    g
    5.5%
    Sugar
    1.0
    g
    1.2%
    Cholesterol
    5.4
    mg
    1.8%
    Esha
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    Ratings (1)
    Claudia Márquez
    06/12/2015 12:32:07
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