Ingredients
3 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 cup almond milk
1/4 cups sour cream, light
2 tablespoons pecans
1/4 cups white wine
1 tablespoon ghee
1 tablespoon garlic, finely chopped
1/4 cups green onion, with tail, finely chopped
2 cups button mushrooms, in quarters
cooking spray
3 salmon, slices of 200 g each
salt
pepper
1 cup button mushrooms, sautéed, for garnish
2 tablespoons green onion stalks, finely chopped, for garnish
vegetables, steamed, for garnish
8.45 onzas líquidas almond milk
2.11 onzas líquidas sour cream, light
0.49 onzas pecans
2.11 onzas líquidas white wine
0.57 onzas ghee
0.79 onzas garlic, finely chopped
0.9 onzas green onion, with tail, finely chopped
5.29 onzas button mushrooms, in quarters
0 cooking spray
3 salmon, slices of 200 g each
0 salt
0 pepper
2.65 onzas button mushrooms, sautéed, for garnish
0.94 onzas green onion stalks, finely chopped, for garnish
0 vegetables, steamed, for garnish
1 cup almond milk
0.25 cups sour cream, light
2 tablespoons pecans
0.25 cups white wine
1 tablespoon ghee
1 tablespoon garlic, finely chopped
0.25 cups green onion, with tail, finely chopped
2 cups button mushrooms, in quarters
0 cooking spray
3 salmon, slices of 200 g each
0 salt
0 pepper
1 cup button mushrooms, sautéed, for garnish
2 tablespoons green onion stalks, finely chopped, for garnish
0 vegetables, steamed, for garnish
25 centilitros almond milk
6.25 centilitros sour cream, light
13.8 gramos pecans
6.25 centilitros white wine
16.2 gramos ghee
22.5 gramos garlic, finely chopped
25.63 gramos green onion, with tail, finely chopped
150 gramos button mushrooms, in quarters
0 cooking spray
3 salmon, slices of 200 g each
0 salt
0 pepper
75 gramos button mushrooms, sautéed, for garnish
26.7 gramos green onion stalks, finely chopped, for garnish
0 vegetables, steamed, for garnish