Name: Salmon in Creamy Mushroom Sauce
Prep time: 75 min
Cook time: 30 min
Yield: 3
Cuisine: Internacional
Ingredients: 1 cup almond milk; 1/4 cups sour cream, light; 2 tablespoons pecans; 1/4 cups white wine; 1 tablespoon ghee; 1 tablespoon garlic, finely chopped; 1/4 cups green onion, with tail, finely chopped; 2 cups button mushrooms, in quarters; cooking spray; 3 salmon, slices of 200 g each; salt; pepper; 1 cup button mushrooms, sautéed, for garnish; 2 tablespoons green onion stalks, finely chopped, for garnish; vegetables, steamed, for garnish

Preparation

45 mins

30 mins

Low

Blend the almond milk, sour cream, nutmeg, and white wine until fully integrated. Set aside. Sauté the garlic and green onion in a pan with melted ghee butter over medium heat until slightly shiny. Lower the heat, add the mushrooms, and cook for 6 minutes or until they reduce and begin to brown, stirring constantly. Then pour in the creamy sauce, season with salt and pepper, and cook for 6 minutes or until the flavors meld, remember to do this over low heat to avoid the sauce "breaking," then remove from heat. Blend the sauce to thicken and keep warm until use.