Name: Salmon with Wine and Mushroom Sauce
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 salmon fillet, (150 g each); 400 grams chanterelle mushroom; 1/4 cups red wine; 2 tablespoons sherry; 2 tablespoons canola oil; 3 tablespoons unsalted butter; 2 tablespoons shallot, chopped; 2 tablespoons fresh tarragon, chopped; 2 tablespoons fresh parsley, chopped; pepper, to taste

Preparation

30 mins

Medium

Preheat the oven to 200 degrees Celsius. Clean the mushrooms and cut them into 2cm pieces.

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