Sal Sol

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Salmon with Chipotle and Lemon

Name: Salmon with Chipotle and Lemon
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup chipotle peppers in adobo sauce; 1/4 cups lemon juice; 1/4 cups honey; 1/4 cups fresh coriander; 1/4 cups butter, founded; 1 Salmon, In slices, without skin and cut into 4 slices; enough Sea Salt Sal Sol®; enough black pepper; 3 yellow lemons, without seeds, cut into slices; 1 cup tomtato, diced, for the pico de gallo; 1 cup cuaresmeño or jalapeño pepper, diced, for the pico de gallo; 1 cup fresh coriander, finely chopped, for the pico de gallo; 1 cup avocado, cut into cubes, for the pico de gallo; 1/2 cups pineapple, diced, for the pico de gallo; 1 tablespoon lemon juice, for the pico de gallo; 1 tablespoon olive oil, for the pico de gallo; enough Sea Salt Sal Sol®, for the pico de gallo; 1 pinch oregano, for the pico de gallo

10 mins

15 mins

Low

4.857143

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Sal Sol

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This delicious and healthy Salmon with Chipotle and Lemon is a very easy dish to cook. Enjoy a light and low calorie recipe with a spectacular taste. For this dish we recommend you prepare a pico de gallo sauce and a guacamole. For this Salmon with Chipotle and Lemon we make a marinade that covers the salmon and keeps it juicy. The sauce has a good consistency since it is made with honey, chipotle chili, butter and yellow lemon. Do you want to use your grill to cook this dish?

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Ingredients

4 portions

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1 cup chipotle peppers in adobo sauce
1/4 cups lemon juice
1/4 cups honey
1/4 cups fresh coriander
1/4 cups butter, founded
1 Salmon, In slices, without skin and cut into 4 slices
enough Sea Salt Sal Sol®
enough black pepper
3 yellow lemons, without seeds, cut into slices
1 cup tomtato, diced, for the pico de gallo
1 cup cuaresmeño or jalapeño pepper, diced, for the pico de gallo
1 cup fresh coriander, finely chopped, for the pico de gallo
1 cup avocado, cut into cubes, for the pico de gallo
1/2 cups pineapple, diced, for the pico de gallo
1 tablespoon lemon juice, for the pico de gallo
1 tablespoon olive oil, for the pico de gallo
enough Sea Salt Sal Sol®, for the pico de gallo
1 pinch oregano, for the pico de gallo

Preparation

Preheat the oven to 200 ° C (393F)

In a bowl mix the chipotle, lemon juice, honey, coriander and butter, reserve.

On a tray covered with baking paper, place the salmon, cover with the previous preparation, season with Sal Sol Brand Sea Salt and pepper to your liking, surround with the lemon slices and bake for 15 minutes or until cooked.

For the pico de gallo, mix the tomato, the onion, the cuaresmeño chile, the cilantro, the pineapple, the avocado, season with the lemon, the olive oil, the Sal Sol Brand Sea Salt and the oregano to your liking.

Serve the salmon with pico de gallo and enjoy.