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Sal Sol

Sal Sol

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Salmon with Chipotle and Lemon

10 mins
15 mins
Low
4.882353
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This delicious and healthy Salmon with Chipotle and Lemon is a very easy dish to cook. Enjoy a light and low calorie recipe with a spectacular taste. For this dish we recommend you prepare a pico de gallo sauce and a guacamole. For this Salmon with Chipotle and Lemon we make a marinade that covers the salmon and keeps it juicy. The sauce has a good consistency since it is made with honey, chipotle chili, butter and yellow lemon. Do you want to use your grill to cook this dish?
Learn more about Sal Sol

Ingredients

4 portions
  • 1 cup chipotle peppers in adobo sauce
  • 1/4 cups lemon juice
  • 1/4 cups honey
  • 1/4 cups fresh coriander
  • 1/4 cups butter, founded
  • 1 Salmon, In slices, without skin and cut into 4 slices
  • enough Sea Salt Sal Sol®
  • enough black pepper
  • 3 yellow lemons, without seeds, cut into slices
  • 1 cup tomtato, diced, for the pico de gallo
  • 1 cup cuaresmeño or jalapeño pepper, diced, for the pico de gallo
  • 1 cup fresh coriander, finely chopped, for the pico de gallo
  • 1 cup avocado, cut into cubes, for the pico de gallo
  • 1/2 cups pineapple, diced, for the pico de gallo
  • 1 tablespoon lemon juice, for the pico de gallo
  • 1 tablespoon olive oil, for the pico de gallo
  • enough Sea Salt Sal Sol®, for the pico de gallo
  • 1 pinch oregano, for the pico de gallo

Preparation

Preheat the oven to 200 ° C (393F)
In a bowl mix the chipotle, lemon juice, honey, coriander and butter, reserve.
On a tray covered with baking paper, place the salmon, cover with the previous preparation, season with Sal Sol Brand Sea Salt and pepper to your liking, surround with the lemon slices and bake for 15 minutes or until cooked.
For the pico de gallo, mix the tomato, the onion, the cuaresmeño chile, the cilantro, the pineapple, the avocado, season with the lemon, the olive oil, the Sal Sol Brand Sea Salt and the oregano to your liking.
Serve the salmon with pico de gallo and enjoy.

PRESENTATION

Serve with the pico de gallo.

TIPS

Cover constantly with the mixture of chipotle honey and lemon, so that it caramelizes in the oven and forms a brilliant glaze.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (17)
Enereida Hermoso
18/01/2021 07:30:32
Que rico
Rosario Gutierrez
23/10/2020 22:11:41
Poco me gusta el salmón, pero con esta receta me encantó!
cynthia ibañez
27/09/2020 18:49:22
Súper rico
Aurelia Lujan EscAlante
19/06/2020 18:21:47
De acuerdo, yo le puse mucho menos chipotle pero me encantó GRACIAS
Maribel Oseguera
16/03/2020 10:43:15
Delicious! Pero muy picante !
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