This delicious and healthy Salmon with Chipotle and Lemon is a very easy dish to cook. Enjoy a light and low calorie recipe with a spectacular taste. For this dish we recommend you prepare a pico de gallo sauce and a guacamole. For this Salmon with Chipotle and Lemon we make a marinade that covers the salmon and keeps it juicy. The sauce has a good consistency since it is made with honey, chipotle chili, butter and yellow lemon. Do you want to use your grill to cook this dish?
Learn more about Sal Sol
Ingredients4 portions
Preparation
Preheat the oven to 200 ° C (393F)
In a bowl mix the chipotle, lemon juice, honey, coriander and butter, reserve.
On a tray covered with baking paper, place the salmon, cover with the previous preparation, season with Sal Sol Brand Sea Salt and pepper to your liking, surround with the lemon slices and bake for 15 minutes or until cooked.
For the pico de gallo, mix the tomato, the onion, the cuaresmeño chile, the cilantro, the pineapple, the avocado, season with the lemon, the olive oil, the Sal Sol Brand Sea Salt and the oregano to your liking.
Serve the salmon with pico de gallo and enjoy.
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