Name: Salmon with Chipotle and Lemon
Prep time: 10 mins
Cook time: 15 mins
Yield: 4
Ingredients: 1 cup chipotle chile in adobo sauce; 1/4 cups lime juice; 1/4 cups honey; 1/4 cups fresh cilantro; 1/4 cups butter, founded; 1 salmon, In slices, without skin and cut into 4 slices; Sal Sol® sea salt; pepper; 3 lemons, without seeds, cut into slices; 1 cup tomato, diced, for the pico de gallo; 1 cup cuaresmeño chile, diced, for the pico de gallo; 1 cup fresh cilantro, finely chopped, for the pico de gallo; 1 cup avocado, cut into cubes, for the pico de gallo; 1/2 cups pineapple, diced, for the pico de gallo; 1 tablespoon lime juice, for the pico de gallo; 1 tablespoon olive oil, for the pico de gallo; Sal Sol® sea salt, for the pico de gallo; 1 pinch oregano, for the pico de gallo