x
Sal Sol

Sal Sol

ImagenReceta
3 Photos
Recipe of Salmon with Chipotle and Lemon
Sal Sol
Sal Sol

Sal Sol

Recipe of Salmon with Chipotle and Lemon
Sal Sol
Sal Sol

Sal Sol

Recipe of Salmon with Chipotle and Lemon
Sal Sol
Sal Sol

Sal Sol

x
Select File


Validate Cancel
3

Salmon with Chipotle and Lemon

10 min
15 min
Easy
4.86
|
384
Favorites
Collections
Glider
Super List
Upload a picture
To print
This delicious and healthy Salmon with Chipotle and Lemon is a very easy dish to cook. Enjoy a light and low calorie recipe with a spectacular taste. For this dish we recommend you prepare a pico de gallo sauce and a guacamole. For this Salmon with Chipotle and Lemon we make a marinade that covers the salmon and keeps it juicy. The sauce has a good consistency since it is made with honey, chipotle chili, butter and yellow lemon. Do you want to use your grill to cook this dish?
Learn more about Sal Sol

Ingredients

4 servings
  • 1 Cup of chipotle peppers in adobo sauce
  • 1/4 of Cup of lemon juice
  • 1/4 of Cup of honey
  • 1/4 of Cup of coriander
  • 1/4 of Cup of Butter founded
  • 1 piece of Salmon In slices, without skin and cut into 4 slices
  • enough of Sea Salt Sal Sol®
  • enough of black pepper
  • 3 pieces of yellow lemon without seeds, cut into slices
  • 1 Cup of tomato diced, for the pico de gallo
  • 1 Cup of cuaresmeño or jalapeño pepper diced, for the pico de gallo
  • 1 Cup of coriander finely chopped, for the pico de gallo
  • 1 Cup of avocado cut into cubes, for the pico de gallo
  • 1/2 Cup of pineapple diced, for the pico de gallo
  • 1 tablespoon of lemon juice for the pico de gallo
  • 1 tablespoon of olive oil for the pico de gallo
  • enough of Sea Salt Sal Sol® for the pico de gallo
  • 1 pinch of oregano for the pico de gallo

    Preparation

    Preheat the oven to 200 ° C (393F)
    In a bowl mix the chipotle, lemon juice, honey, coriander and butter, reserve.
    On a tray covered with baking paper, place the salmon, cover with the previous preparation, season with Sal Sol Brand Sea Salt and pepper to your liking, surround with the lemon slices and bake for 15 minutes or until cooked.
    For the pico de gallo, mix the tomato, the onion, the cuaresmeño chile, the cilantro, the pineapple, the avocado, season with the lemon, the olive oil, the Sal Sol Brand Sea Salt and the oregano to your liking.
    Serve the salmon with pico de gallo and enjoy.

    PRESENTATION

    Serve with the pico de gallo.

    TIPS

    Cover constantly with the mixture of chipotle honey and lemon, so that it caramelizes in the oven and forms a brilliant glaze.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    322
    kcal
    16%
    Carbohydrates
    33.9
    g
    11%
    Proteins
    3.9
    g
    7.7%
    Lipids
    22.5
    g
    35%
    Fiber
    8.7
    g
    17%
    Sugar
    20.9
    g
    23%
    Cholesterol
    33.6
    mg
    11%
    Esha
    Rate this tip
    Ratings (7)
    Monica Rodriguez
    16/06/2019 19:10:54
    Tentadora
    Janna Posada
    13/05/2019 12:55:31
    Excelente 😋
    paloma llanes
    27/04/2019 00:12:25
    Buenísimo
    Dannya Quiroz
    09/02/2019 15:38:17
    Esta receta ayuda a bajar de peso??
    Lupita Silverio
    05/02/2019 20:10:47
    Muy sencillo y muy rico!!!
    see more

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    ADVERTISING
    ADVERTISING
    ADVERTISING