Name: Economical Tuna Sushi
Prep time: 35 min
Cook time: PTnullM
Yield: 4
Cuisine: Japonesa
Ingredients: 2 cups canned tuna, drained water; 3/4 cups mayonnaise, or 1/2 cup of reduced-fat mayonnaise for a lighter version; 1/2 cups red onion, finely chopped; 1/4 cups celery, finely chopped; 1 Habanero chile, without veins or seeds, finely chopped; 1/4 cups soy sauce; 1 lime, just juice; pinches salt; pepper; 2 tablespoons candied sesame seeds; 1 carrot, large; 1 cup cream cheese, reduced fat; 1 cucumber, large; 1 tablespoon candied sesame seeds; soy sauce, for serving

Preparation

35 mins

Low

Mix the drained tuna with the mayonnaise, red onion, celery, habanero chili, soy sauce, and enough salt and pepper in a bowl. Add the candied sesame seeds and mix again. Reserve in the refrigerator until use. Cut the ends of the carrot with a knife, peel with a potato peeler, and cut into thin strips. Reserve.