Tania Ortiz

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Recipe

Fresh Tuna Toast and Fried Pore

Name: Fresh Tuna Toast and Fried Pore
Prep time: 1200 min
Cook time: 1200 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 cups soy sauce; 1 tablespoon coriander powder, optional; 4 chipotle chilies, chopped or 4 tablespoons of chipotle caldillo; 1/2 cups mayonnaise; 1 leek, big; 1/4 cups extra virgin olive oil; 3 avocados from Mexico; 1 package tostada corn; 750 grams tuna steak, thick (2 large steaks); 2 tablespoons black sesame seed, optional; 1 tomato, chopped; dill, powdered

20h

Low

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Tania Ortiz

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Delicious recipe for fresh tuna toast and fried pore. The fried pore gives it an extra special touch.

Learn more about Tania Ortiz

Ingredients

4 portions

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1/2 cups soy sauce
1 tablespoon coriander powder, optional
4 chipotle chilies, chopped or 4 tablespoons of chipotle caldillo
1/2 cups mayonnaise
1 leek, big
1/4 cups extra virgin olive oil
3 avocados from Mexico
1 package tostada corn
750 grams tuna steak, thick (2 large steaks)
2 tablespoons black sesame seed, optional
1 tomato, chopped
dill, powdered

Preparation

For our chipotle dressing. Mix the mayonnaise, cilantro, chipotle chilli, a spoonful of soy sauce and the juice of 1 lemon. We reserve

Cut the fish into medium strips and marinate with the rest of the soy sauce for a few minutes. You can seal the tuna in a pan if desired.

We cut the pore into very thin slices, fry it in the olive oil until it is very crispy. Drain and reserve.

On each toast we spread a little of the chipotle dressing, place some tuna strips on top, add a little chopped tomato, two or three slices of avocado, sprinkle some olive oil, a little dill and sesame and finally add a handful of fried pore.

To enjoy!