Tuna al Pastor Tacos

Name: Tuna al Pastor Tacos
Prep time: 50 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 guajillo chiles, deveined and soaked; 1/4 onions; 1/2 cups orange juice; 25 grams achiote; 1 clove garlic; 1 teaspoon cumin; 1 teaspoon oregano; 1/2 teaspoons salt; 8 envelopes Marina Azul® tuna in olive oil; 1 tablespoon olive oil; salt and pepper; 8 corn tortillas; white onion, finely chopped, for serving; fresh cilantro, finely chopped, for serving; pineapple, diced, for serving; green salsa, to accompany; lime, to accompany

Marina Azul

This Lent, don’t skip the tacos al pastor and prepare this incredible version of tuna al pastor tacos with the classic side dishes of onion, cilantro, and pineapple. Served on warm corn tortillas and accompanied by a delicious green salsa. With this recipe, you won’t notice the difference!

Reviewed by Editorial Team of Kiwilimón

Published: 15-02-2018

Preparation

40 mins

10 mins

Medium

Blend the guajillo pepper with the onion, orange juice, achiote, garlic, cumin, oregano, and salt. Marinate the Tuna Marina Azul® in olive oil with the previous preparation for 20 minutes. Heat a skillet over medium heat with the olive oil and cook the marinated tuna for a few minutes. Season with salt and pepper. Serve the tuna on warm corn tortillas and accompany with cilantro, onion, and pineapple. Add a few drops of lime and salsa.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

142.5

kcal

7.12%

Carbohydrate, by difference

7.1

2.37%

Protein

15.1

30.2%

Total lipid (fat)

5.9

9.08%

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100

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Tuna al Pastor Tacos

Ingredients

Preparation

Nutritional information

Presentation

Tips

Tuna al Pastor Tacos

Ingredients

Preparation

Nutritional information

Presentation

Tips

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