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Recipe of Portobellos Gratinados Filled with Broccoli
Eva

Eva

Recipe of Portobellos Gratinados Filled with Broccoli
Eva

Eva

Recipe of Portobellos Gratinados Filled with Broccoli
Eva

Eva

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Portobellos Gratinados Filled with Broccoli

5 mins
10 mins
Low
4.75
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If you feel like a healthier option, prepare these portobello mushrooms stuffed with Broccoli Eva® Bits mixed with red onion, cherry tomato and a spicy touch of ground chili. The best thing is that they go au gratin with soft mozzarella cheese. Prepare them in just 15 minutes!
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Ingredients

6 portions
  • 1 cup Broccoli Eva® Bits, bleached, for filling
  • 3 tablespoons red onion, finely chopped, for filling
  • 2 tablespoons garlic, Finely chopped, for filling
  • 2 tablespoons ground chili pepper, for the filling
  • 1/4 cups Bell pepper, Finely chopped, for filling
  • 1/4 cups cherry tomato, cut in half, for the filling
  • 1 pinch salt and pepper, for the filling
  • 6 portobello mushrooms, clean and cupped
  • 2 tablespoons olive oil
  • 1 pinch salt and pepper
  • 1 cup mozzarella cheese, grated, to gratinate

Preparation

Preheat the oven to 200 ° C.
For the filling, in a bowl mix the Bits of Broccoli Eva® with the onion, garlic, chili pepper, pepper, tomatoes, salt and pepper.
On a baking sheet place the mushrooms, add a little olive oil, season with salt and pepper, fill with the previous preparation and cover with the mozzarella cheese.
Bake until the cheese is melted and the mushrooms are soft. Remove from the oven, serve and enjoy.

PRESENTATION

Serve the portobellos stuffed on a plate and accompany with Salad Eva® to your liking.

TIPS

If you wish, you can hollow the mushrooms with the help of a spoon. What about mushroom can you chop and use it in the filling.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (8)
Karen Alejandra Díaz Alvarez
05/08/2020 15:31:55
Yo sustituí el brócoli por quinoa, quedaron muy buenos
Julio Dls
11/06/2020 21:51:24
La hice, quedo increíblemente delicioso y le encantó a mi invitada :3
Mara Alicia Gómez
29/04/2020 13:39:21
Fáciles y riquísimos
Maru G
07/04/2020 16:05:06
No quedaron tan ricos como esperaba, les falta algún tipo de salsa o aderezo
Norma Reyna
14/03/2019 14:36:01
Muy ricos, opción saludable y llenadora, para mi gusto le hace falta queso, quizá revolver todo con el queso rallado para que haya espacios vacíos sin queso
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