Name: Chichilo Mole
Prep time: 60 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 onions; 2 cloves garlic; 2 tomatoes; 3 tomatillos; 3 ancho chiles; 4 black chilhuacle chiles; 5 tortillas; 3 avocado leaves; 1 teaspoon cumin; 3 pepper; 3 cups beef broth; chayote, steamed, for garnish; green beans, steamed, for garnish; new potatoes, cooked, for garnish; beef, for garnish; onion, sliced

Preparation

30 mins

Low

Roast the onion, garlic, tomato, green tomato, ancho chili, chilhuacle chili, tortillas, avocado leaf, cumin, and pepper. Grind everything with beef broth until you get a smooth mixture.

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