Name: Crepes de Chile en Nogada
Prep time: 75 min
Cook time: 35 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups cow's milk, for the crepes; 1 cup flour, for the crepes; 1/4 cups vegetable oil, for the crepes; 2 eggs, for the crepes; 1/4 cups parsley, for the crepes; 1 cup Poblano chile strips, for the crepes; 1 pinch salt, for the crepes; 3 tablespoons vegetable oil; 3 tablespoons garlic, finely chopped, for the filling; 1/4 cups onion, finely chopped, for the filling; 1/2 cups ground pork, for the filling; 1 cup ground beef, for the filling; 1/4 cups plantain, cut into cubes, for the filling; 1/4 cups peach, cut into cubes, for the filling; 1/4 cups apple, cut into cubes, for the filling; 1/4 cups pear, cut into cubes, for the filling; 1/4 cups raisins, for the filling; 1/4 cups almonds, for the filling; 3 tablespoons pine nuts, for the filling; 1/4 cups pecans, finely chopped, for the filling; 1/4 cups acitrón, (replace with ate) for the filling; 1 pinch clove, for the filling; 1 pinch cinnamon powder, for the filling; bay, for the filling; 1 sprig thyme, for the filling; 1 tablespoon oregano, for the filling; 1 pinch salt; 2 cups walnuts, soaked in milk; 1/4 cups cream cheese, for the nogada; 1/4 cups goat cheese, for the nogada

Preparation

40 mins

35 mins

Low

Blend the crepe ingredients until you achieve a homogeneous mixture. Set aside. Heat a skillet over medium heat and make crepes until you reach the desired number of crepes.

Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.

Print your favorite recipes and much more!

Crepes de Chile en Nogada

Ingredients

Preparation

Sign up at Kiwilimón

Connect with your user and interact with us

Complete your profile!

Recover my password and/or my activation code

Reset my password

Validate the account