Swedish Meatballs in Gravy

Prepare these delicious meatballs with Swedish gravy. The meatballs turn out soft and easy to cut. They are complemented by the gravy sauce, which is very simple and quick to make. The best part is that you can make the gravy in the same pan where you browned the meatballs. This gives it great flavor, and you don't have to dirty as many pans. Don't miss out on trying it.
Reviewed by Editorial Team of Kiwilimón

Published: 17-08-2015

Swedish Meatballs in Gravy
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Ingredients

4
Servings
Medidas

Preparation

45 mins
15 mins
Medium

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
334.1
kcal
16.71%
Carbohydrate, by difference
18.9
g
6.3%
Protein
11.6
g
23.2%
Total lipid (fat)
23.8
g
36.62%
null
100
null
Provided by USDA

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Presentation

Before serving, garnish with parsley, either dried or fresh, chopped or sprinkled.

Tips

If you don't have chicken broth, you can make it by dissolving 3/4 of a cube in 500 ml. of boiling water.

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