Swedish Meatballs in Gravy

Name: Swedish Meatballs in Gravy
Prep time: 60 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 300 grams ground meat, in powder; 150 grams oats, ground in the blender; 1 tablespoon cornstarch; 2 eggs; 100 milligrams evaporated milk; 100 milligrams table cream; 300 milligrams chicken broth; 2 teaspoons pepper; 1 teaspoon dried bay, in powder; 2 teaspoons garlic, beef; 1 teaspoon Maggi seasoning sauce; 1 teaspoon Worcestershire sauce; 5 tablespoons butter; 1 tablespoon mustard; 1 teaspoon honey; 1/4 teaspoons cinnamon powder

Jahel Morga

Prepare these delicious meatballs with Swedish gravy. The meatballs turn out soft and easy to cut. They are complemented by the gravy sauce, which is very simple and quick to make. The best part is that you can make the gravy in the same pan where you browned the meatballs. This gives it great flavor, and you don't have to dirty as many pans. Don't miss out on trying it.

Reviewed by Editorial Team of Kiwilimón

Published: 17-08-2015

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

334.1

kcal

16.71%

Carbohydrate, by difference

18.9

6.3%

Protein

11.6

23.2%

Total lipid (fat)

23.8

36.62%

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100

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Tips

If you don't have chicken broth, you can make it by dissolving 3/4 of a cube in 500 ml. of boiling water.

Swedish Meatballs in Gravy

Ingredients

Preparation

Nutritional information

Presentation

Tips

Swedish Meatballs in Gravy

Ingredients

Preparation

Nutritional information

Presentation

Tips

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