Alambre Tostadas al Pastor

The alambre is one of the most popular dishes in Mexico and can be found in taquerías and Mexican restaurants. The dish consists of some protein with onion, bell pepper, cheese, and more.

Although it may seem hard to believe, alambre is inspired by a dish from the Middle East: the shish kebab! This recipe arrived in our country thanks to migration and began to be prepared on large skewers, which is why it’s called alambre!

On this occasion, we gave it a twist and prepared it al pastor. Additionally, it is accompanied by Susalia® Tostadas, which contain inulin and prebiotics that help you have a more balanced diet, give them a try!
Reviewed by Editorial Team of Kiwilimón

Published: 08-09-2023

Shepherd's wire toast
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Ingredients

6
Servings
Medidas

Preparation

30 mins
20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
0
kcal
0%
Carbohydrate, by difference
0
g
0%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
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Provided by USDA

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Presentation

Serve the alambre over the Susalia® Tostadas and accompany with guacamole, onion, and cilantro.

Tips

We recommend using liquid achiote to make it easier to dissolve. On the other hand, if you don’t have orange juice, you can substitute it with a little apple cider vinegar.

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