The alambre is one of the most popular dishes in Mexico and can be found in taquerías and Mexican restaurants. The dish consists of some protein with onion, bell pepper, cheese, and more.
Although it may seem hard to believe, alambre is inspired by a dish from the Middle East: the shish kebab! This recipe arrived in our country thanks to migration and began to be prepared on large skewers, which is why it’s called alambre!
On this occasion, we gave it a twist and prepared it al pastor. Additionally, it is accompanied by Susalia® Tostadas, which contain inulin and prebiotics that help you have a more balanced diet, give them a try!
Serve the alambre over the Susalia® Tostadas and accompany with guacamole, onion, and cilantro.
Tips
We recommend using liquid achiote to make it easier to dissolve. On the other hand, if you don’t have orange juice, you can substitute it with a little apple cider vinegar.
Sign up for the newsletter
and receive the best Kiwilimón recipes.
Subscribe
Rate this recipeRate this tipRate this articleRate this quiz