Delicious Green Mole

Name: Delicious Green Mole
Prep time: 80 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 cups pumpkin seeds, of zucchini, without skin and without salt; 100 grams almonds, peeled and toasted; 4 Poblano chiles, roasted and deveined; 1 cuaresmeño chile, roasted and deveined; 500 grams tomatillo, roasted; 1/2 white onions, roasted; 1 clove garlic; 2 tablespoons vegetable oil; 2 tablespoons Knorr® granulated chicken bouillon; 6 chicken breasts, boneless and skinless

Knorr

This typical dish of Mexican cuisine cannot be missing from your recipe book. Green mole originates from Michoacán and is truly a delight, very simple to prepare and perfect for any occasion. Serve it with beans and corn tortillas.

Reviewed by Editorial Team of Kiwilimón

Published: 23-02-2018

Preparation

50 mins

30 mins

Medium

Blend the pumpkin seeds with the almonds and a little water until a homogeneous paste forms. Set aside. Blend the chiles (poblano and cuaresmeño) with the tomatoes, onion, and garlic, adding as much water as possible. Heat the oil and pour in the blended tomatoes. Cook over medium-low heat for 12 minutes or until it takes on a dull green color. Once seasoned, pour in the ground pumpkin seeds and cook over low heat, stirring constantly until integrated. Add Knorr® Suiza Chicken Bouillon and let cook over low heat until the oil appears on the surface. Adjust seasoning. Coat each hot chicken breast with the green mole and serve.