Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
vegetable oil, for frying
2 plantains
3 cloves garlic
1 tablespoon olive oil
1 cup pork rinds, in small pieces
2 tablespoons vegetable oil
1 cup onion, chopped
1/2 cups yellow bell pepper
1/2 cups green bell pepper
1 tablespoon garlic, chopped
1 cup tomato sauce
1/4 cups cilantro
salt
pepper
1 leaf bay
2 cups pink shrimp
cilantro, for garnish
0 vegetable oil, for frying
2 plantains
3 cloves garlic
0.51 onzas líquidas olive oil
1.06 onzas pork rinds, in small pieces
1.01 onzas líquidas vegetable oil
8.38 onzas onion, chopped
2.78 onzas yellow bell pepper
2.78 onzas green bell pepper
0.79 onzas garlic, chopped
8.45 onzas líquidas tomato sauce
0.15 onzas cilantro
0 salt
0 pepper
1 leaf bay
12.7 onzas pink shrimp
0 cilantro, for garnish
0 vegetable oil, for frying
2 plantains
3 cloves garlic
1 tablespoon olive oil
1 cup pork rinds, in small pieces
2 tablespoons vegetable oil
1 cup onion, chopped
0.5 cups yellow bell pepper
0.5 cups green bell pepper
1 tablespoon garlic, chopped
1 cup tomato sauce
0.25 cups cilantro
0 salt
0 pepper
1 leaf bay
2 cups pink shrimp
0 cilantro, for garnish
0 vegetable oil, for frying
2 plantains
3 cloves garlic
1.5 centilitros olive oil
30 gramos pork rinds, in small pieces
3 centilitros vegetable oil
237.5 gramos onion, chopped
78.75 gramos yellow bell pepper
78.75 gramos green bell pepper
22.5 gramos garlic, chopped
25 centilitros tomato sauce
4.38 gramos cilantro
0 salt
0 pepper
1 leaf bay
360 gramos pink shrimp
0 cilantro, for garnish
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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