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Mofongo with Shrimp

Mofongo is a Puerto Rican dish made from fried green plantains mashed with pork cracklings and can be consumed at lunch, dinner, or as a light meal. Try this delicious mofongo that is also accompanied by tasty shrimp. You will love it!
Reviewed by Editorial Team of Kiwilimón

Published: 17-09-2020

Mofongo with Shrimp
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Ingredients

4
Servings
Medidas

Preparation

15 mins
10 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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Presentation

Unmold the mofongo onto a plate and serve with the shrimp. Garnish with cilantro and enjoy.

Tips

To make it easier to unmold the mofongo from the mortar or bowl, we suggest using a little oil.

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