Pizza with Pepperoni

Name: Pizza with Pepperoni
Prep time: 40 min
Cook time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 200 grams wheat flour; 1 tablespoon olive oil; 1 egg; 100 grams butter; 1 pinch salt; 100 grams pepperoni; 200 grams cheese, llanero; 100 grams American cheese; 400 milliliters water; 1 teaspoon baking powder; 1/2 cups tomato purée

Bryan Sierra

This recipe is very easy to prepare and delicious for sharing with family at dinner or for a movie night, and nothing is better than a homemade pizza for those evenings when you want to treat everyone.

Reviewed by Editorial Team of Kiwilimón

Published: 22-11-2016

Preparation

15 mins

25 mins

Low

Preheat the oven to 180°C. Whisk the egg, oil, salt, butter, baking powder, and water, then slowly add the flour little by little until you have a firm dough that you can shape with your hands. Let it rest for 30 minutes, adding oil on the outside to prevent it from drying out. Roll out the dough with a rolling pin in a circular shape until it reaches a radius of 30 centimeters. Add the tomato puree, yellow cheese, llanero cheese, and pepperonis. Bake for approximately 30 minutes.