Name: Pizza with Pepperoni
Prep time: 40 min
Cook time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 200 grams wheat flour; 1 tablespoon olive oil; 1 egg; 100 grams butter; 1 pinch salt; 100 grams pepperoni; 200 grams cheese, llanero; 100 grams American cheese; 400 milliliters water; 1 teaspoon baking powder; 1/2 cups tomato purée

Preparation

15 mins

25 mins

Low

Preheat the oven to 180°C. Whisk the egg, oil, salt, butter, baking powder, and water, then slowly add the flour little by little until you have a firm dough that you can shape with your hands. Let it rest for 30 minutes, adding oil on the outside to prevent it from drying out.