Cuaresmeño Chiles Stuffed with Huitlacoche

This recipe for stuffed chiles is special for its huitlacoche filling. Also known as cuitlacoche, this fungus is native to Mexico and contains important amino acids for our body. Moreover, its flavor is very special, as it is similar to that of black truffles. If you didn't know how to cook huitlacoche, this step-by-step guide with creamy squash blossom sauce will delight you.
Reviewed by Editorial Team of Kiwilimón

Published: 29-07-2019

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Cuaresmeño Chiles Stuffed with Huitlacoche Cuaresmeño Chiles Stuffed with Huitlacoche
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Ingredients

3
Servings
Measurements

Preparation

15 mins
30 mins
Low