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Recipe of Chard Tacos with Potato and Cheese
Recipe

Chard Tacos with Potato and Cheese

45 mins
45 mins
Low
25
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A delicious option for breakfast or lunch, these chard tacos with potatoes and cheese are a complete recipe, and simple to prepare. In this way you can give your family a different dish with many vegetables that you will love.

Ingredients

4 portions
  • 2 bunches chard
  • 2 potatoes
  • 250 grams refried black beans
  • 1/2 onions
  • to taste mozzarella cheese
  • to taste garlic powder
  • to taste salt and pepper

Preparation

Wash the chard, remove the stem and reserve.
Cut the potatoes into cubes and cook in a little water no more than 5min. Remove from heat and reserve.
Stir fry onion with garlic in oil.
With the diced onion, pour the potatoes into cubes for 5 minutes, stir until incorporated.
Pour the pre-washed chard until reduced.
Add salt and pepper to taste and heat until the chard changes color and reduces until everything is incorporated. You can add powdered chicken broth if you like.
Turn off and add mozzarella cheese distributed throughout, stir one last time. Cover the container so that the cheese melts with steam.

TIPS

You can add another vegetable of your preference. And accompany with the beans to serve in tacos.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Tere Mora
21/07/2019 14:41:07
Excelente 👍
Angeles Beatriz Hernandez Fernandez
22/04/2019 15:33:37
Yo sustituiría la acelga por espinaca.

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