Monserrat Sarao de Herrera

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Ingrid Cardenas

Chard Tacos with Potato and Cheese

Name: Chard Tacos with Potato and Cheese
Prep time: 90 min
Cook time: 90 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 bunches chard; 2 potatoes; 250 grams black refried beans; 1/2 onions; to taste mozzarella cheese; to taste garlic powder; to taste salt and pepper

45 mins

Low

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Monserrat Sarao de Herrera

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A delicious option for breakfast or lunch, these chard tacos with potatoes and cheese are a complete recipe, and simple to prepare. In this way you can give your family a different dish with many vegetables that you will love.

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Ingredients

4 portions

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2 bunches chard
2 potatoes
250 grams black refried beans
1/2 onions
to taste mozzarella cheese
to taste garlic powder
to taste salt and pepper

Preparation

Wash the chard, remove the stem and reserve.

Cut the potatoes into cubes and cook in a little water no more than 5min. Remove from heat and reserve.

Stir fry onion with garlic in oil.

With the diced onion, pour the potatoes into cubes for 5 minutes, stir until incorporated.

Pour the pre-washed chard until reduced.

Add salt and pepper to taste and heat until the chard changes color and reduces until everything is incorporated. You can add powdered chicken broth if you like.

Turn off and add mozzarella cheese distributed throughout, stir one last time. Cover the container so that the cheese melts with steam.