Ingredients
4 Servings
Original
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Ounces, pounds
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1 chicken breast, cut into medium squares
2 envelopes Maggi, criollita or ranchero
2 tablespoons vegetable oil
1/2 cups spinach, finely chopped
1/2 cups corn masa flour
1 tablespoon Parmesan cheese, grated
1 chicken breast, cut into medium squares
2 envelopes Maggi, criollita or ranchero
1.01 onzas líquidas vegetable oil
0.57 onzas spinach, finely chopped
2.91 onzas corn masa flour
0.18 onzas Parmesan cheese, grated
1 chicken breast, cut into medium squares
2 envelopes Maggi, criollita or ranchero
2 tablespoons vegetable oil
0.5 cups spinach, finely chopped
0.5 cups corn masa flour
1 tablespoon Parmesan cheese, grated
1 chicken breast, cut into medium squares
2 envelopes Maggi, criollita or ranchero
3 centilitros vegetable oil
16.25 gramos spinach, finely chopped
82.5 gramos corn masa flour
5.1 gramos Parmesan cheese, grated
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
12.4
g
4.13%
Total lipid (fat)
8.1
g
12.46%
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