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Recipe of Chilaquiles Verdes with Habanero
Knorr
Knorr

Knorr

Recipe of Chilaquiles Verdes with Habanero
Knorr
Knorr

Knorr

Recipe of Chilaquiles Verdes with Habanero
Knorr
Knorr

Knorr

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Recipe of Chilaquiles Verdes with Habanero
Recipe

Chilaquiles Verdes with Habanero

30 mins
15 mins
Low
135
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Nothing better to cure the raw than some chilaquiles and this recipe with its toquesito de habanero is delicious and ideal for breakfast.
Learn more about Knorr

Ingredients

4 portions
  • 10 green tomatoes
  • 1/4 onions
  • 1 clove garlic
  • 2 habanero peppers
  • 1 Cube chicken bouillon cube
  • 1 tablespoon oil
  • 6 cups tortilla chip
  • 1/4 red onions, filleted
  • 1/2 chicken breasts, cooked and shucked
  • 4 teaspoons light cream
  • 4 teaspoons fresh cheese, grated

Preparation

Place the tomatoes, onion, garlic, chilies and water in a saucepan and bring to a boil. Cook for 15 minutes or until the tomatoes are soft and change color.
Remove the ingredients from the saucepan (without water) and blend for 3 minutes together with the cube of Knorr® Swiss Chicken Broth until there are no large lumps.
Heat the oil and sauté the sauce for 15 minutes over medium low heat stirring from time to time.
To bat the totopos with the sauce and to serve with purple onion, chicken deshebrado. Garnish with cream and fresh grated cheese.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
137
kcal
6.85%
Carbohydrate, by difference
12.3
g
4.1%
Protein
9.9
g
19.8%
Total lipid (fat)
5.6
g
8.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (4)
Jorge Armas
26/01/2020 13:55:54
¡¿Quién vergas redactó esto?!
Aniie Aguilar Zamudio
24/09/2019 12:50:19
Se ve muy rico hoy lo hare.
Briss Tushikiarika
21/09/2019 14:40:52
Fácil
Lidia Delgado
22/07/2019 21:24:34
.

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