Name: Battered Fish with Potatoes
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Inglesa
Ingredients: 6 fish fillets, cleaned and sliced into strips; garlic salt, for the fillet; pepper, for the fillet; 2 cups flour, for the batter; 2 eggs, for the batter; 1 cup sparkling water, for the batter; 1 teaspoon oregano, for the batter; 1 teaspoon paprika, for the batter; 1 teaspoon garlic powder, for the batter; vegetable oil, for frying; 2 cups cornstarch, for the potatoes; salt, for the potatoes; pepper, for the potatoes; 6 potatoes, in sticks, soaked in cold water; guacamole, for accompaniment; 1 orange, quartered, for garnish

Preparation

15 mins

Low

Place the fish fillets on a clean surface and season with garlic salt and pepper on both sides. Set aside. Add flour, egg, sparkling water, oregano, paprika, and garlic powder in a bowl, then mix well with a hand whisk.