These nopalitos will delight you for its delicious filling and its smooth weathered, accompanied by a tomato sauce and roasted chile, which make them completely irresistible. Do not miss the opportunity to pamper your family with this excellent recipe!
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Ingredients4 portions
Preparation
Heat a pot with water over medium heat and add the nopales, salt and baking soda, cook for 10 minutes. Allow to cool, drain and reserve.
Place a slice of cheese on a nopal, cover with another cactus and close with chopsticks, roll over flour and reserve.
Beat the egg whites with salt for 7 minutes or until they double in size, add the yolks and beat for 1 minute more.
In a pan over medium heat heat the oil, pass the nopales through the previous mixture and fry for 5 minutes. Place on an absorbent paper towel and reserve.
For the sauce, roast the tomatoes, chilies, onions and garlic in a comal. Blend with a little water if necessary.
Serve the nopales with the sauce and serve with sour cream.
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Nopales Stuffed with Chicken and Cheese
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