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Recipe of Nopales Stuffed with Panela Cheese
Carlos

Carlos García
Recipe of Nopales Stuffed with Panela Cheese
Carlos

Carlos García
Recipe of Nopales Stuffed with Panela Cheese
Carlos

Carlos García
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Nopales Stuffed with Panela Cheese

30 minutes
Easy
4 servings
1
These nopalitos will delight you for its delicious filling and its smooth weathered, accompanied by a tomato sauce and roasted chile, which make them completely irresistible. Do not miss the opportunity to pamper your family with this excellent recipe!

Ingredients

  • 8 pieces of nopal cambray
  • 1/4 of teaspoonful of Salt
  • 1 teaspoonful of sodium bicarbonate
  • 2 cups of Panela cheese cut into sheets
  • 1 Cup of flour
  • 4 pieces of egg white
  • 1 teaspoonful of Salt
  • 4 pieces of yolk
  • 1 Cup of oil to fry
  • 3 pieces of tomato for the sauce
  • 3 pieces of chile serrano for the sauce
  • 1/4 of piece of onion
  • 1 tooth of Garlic
  • to taste of sour cream To accompany

    Preparation

    Heat a pot with water over medium heat and add the nopales, salt and baking soda, cook for 10 minutes. Allow to cool, drain and reserve.
    Place a slice of cheese on a nopal, cover with another cactus and close with chopsticks, roll over flour and reserve.
    Beat the egg whites with salt for 7 minutes or until they double in size, add the yolks and beat for 1 minute more.
    In a pan over medium heat heat the oil, pass the nopales through the previous mixture and fry for 5 minutes. Place on an absorbent paper towel and reserve.
    For the sauce, roast the tomatoes, chilies, onions and garlic in a comal. Blend with a little water if necessary.
    Serve the nopales with the sauce and serve with sour cream.

    PRESENTATION

    In an extended dish, accompanied with rice.

    TIPS

    Salt helps the egg whites rise faster.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    896
    kcal
    45%
    Carbohydrates
    49.4
    g
    16%
    Proteins
    43.5
    g
    87%
    Lipids
    60.7
    g
    93%
    Fiber
    6.7
    g
    13%
    Sugar
    4.7
    g
    5.2%
    Cholesterol
    13.2
    mg
    4.4%
    Rate this Tip.
    Ratings (1)
    oliva lopez
    2017-10-03T18:03:27.00-06
    Riquísimos
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