Name: Northern Tips with Nopales
Prep time: 65 min
Cook time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 boxes Del Fuerte® Seasoned Ground Tomatoes, 210 grams each; 600 grams beef tenderloin; 1 clove garlic, without skin, for the sauce; 5 morita chiles, without tail, hydrated in hot water, for the sauce; 1 1/2 cups beef broth, for the sauce; 2 tablespoons vegetable oil; 1/2 cups onion, in strips; 1 cup nopal, in medium cubes, previously cooked; 1/4 cups cilantro, finely chopped; salt; pepper; 1/4 cups red onion, in cubes; black beans; corn tortillas, for accompaniment

Preparation

40 mins

25 mins

Low

Cut the tenderloin into strips half a centimeter thick and set aside until use. Blend the Del Fuerte® Spiced Ground Tomatoes with garlic, the hydrated morita chili, and beef broth until fully integrated.