Name: Seafood and Meat Paella
Prep time: 130 min
Cook time: 60 min
Yield: 6
Cuisine: Española
Ingredients: 1 cup Spanish chorizo, sliced; olive oil; 1 cup pork chump, diced; 1 cup chicken breast, diced; 2 cups precooked rice; 3 cups shrimp broth; 1 cup white wine; fresh rosemary; 1 gram saffron; 1 cup green beans; 1 cup bell pepper, colorful cut into strips; 1 cup peas; 1 cup shrimp; 1 cup clams; lemon, for decoration; fresh rosemary, for decoration

Preparation

1h 10 mins

Medium

In a paella pan over medium heat, fry the chorizo, add a little olive oil, and cook until golden; then add the pork, chicken breast, precooked rice, and cook for 5 minutes, then add the green beans, pour in the shrimp broth, white wine, fresh rosemary, saffron, and cook for 30 minutes, or until the rice is cooked. Add the peppers, peas, shrimp, clams, and cook for 10 more minutes.