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Recipe

Tacos Filled with Meat and Chicken

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Tacos filled with shredded beef, chicken, lettuce, cream cheese and guacamole. Perfect for a meal in the company of your family or loved ones, do not hesitate to prepare it and enchant everyone.
Learn more about Alejandra Alvarez

Ingredients

4 portions
  • 500 grams flank steak
  • 500 grams chicken breast
  • 3 tomatoes
  • 3 Long onion stems
  • 1 red pepper
  • 2 avocados
  • 1 cup lettuce, finely chopped
  • 8 tortillas
  • 2 tablespoons oil
  • 90 grams cream cheese

Preparation

Cook the meat for 35 minutes, add salt, garlic and a bit of long onion.
Place the chicken in another pot to cook with the same ingredients of the meat, for 30 minutes.
To make the stew of the meat, chop 2 stems of onion, 1 piece of paprika and 2 tomatoes in small pieces; Place them in a pot with a tablespoon of olive oil, add the salt and garlic, fry until the ingredients are golden brown.
To make the guacamole, chop an onion stalk and a tomato, then peel the avocados and crush them until it is a little lumpy; add the tomato, onion and lemon juice. Stir, add salt to taste and preferably a teaspoon of olive oil.
Garnish the meat and the mixture in the stew that we have ready; the chicken we just shred it and reserve a part.
Precaliwnt the tortillas and serve.
To make the taco, take an omelet add the guacamole, then the lettuce, next the cream cheese, then the chicken and finally the meat.

PRESENTATION

Serve two tacos on each plate.

TIPS

So that the stew is a little flavor you can put a little turmeric and oregano.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Alejandra Alvarez
05/11/2018 21:58:06
Es estupenda esta receta.

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