Alejandra Alvarez

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Recipe

Tacos Filled with Meat and Chicken

Name: Tacos Filled with Meat and Chicken
Prep time: 120 min
Cook time: 120 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams flank steak; 500 grams chicken breast; 3 tomatoes; 3 Long onion stems; 1 red pepper; 2 avocados; 1 cup lettuce, finely chopped; 8 tortillas; 2 tablespoons oil; 90 grams cream cheese

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Alejandra Alvarez

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Tacos filled with shredded beef, chicken, lettuce, cream cheese and guacamole. Perfect for a meal in the company of your family or loved ones, do not hesitate to prepare it and enchant everyone.

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Ingredients

4 portions

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Preparation

Cook the meat for 35 minutes, add salt, garlic and a bit of long onion.

Place the chicken in another pot to cook with the same ingredients of the meat, for 30 minutes.

To make the stew of the meat, chop 2 stems of onion, 1 piece of paprika and 2 tomatoes in small pieces; Place them in a pot with a tablespoon of olive oil, add the salt and garlic, fry until the ingredients are golden brown.

To make the guacamole, chop an onion stalk and a tomato, then peel the avocados and crush them until it is a little lumpy; add the tomato, onion and lemon juice. Stir, add salt to taste and preferably a teaspoon of olive oil.

Garnish the meat and the mixture in the stew that we have ready; the chicken we just shred it and reserve a part.

Precaliwnt the tortillas and serve.

To make the taco, take an omelet add the guacamole, then the lettuce, next the cream cheese, then the chicken and finally the meat.