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Vanessa Cruz

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Recipe of Beef meatballs in Chipotle
Recipe

Beef meatballs in Chipotle

40 mins
Low
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Prepare delicious meatballs of ground beef with a super rich chipotle chile sauce that will be a success in your meals.
Learn more about Vanessa Cruz

Ingredients

4 portions
  • 1/2 kilos ground beef, beef
  • 2 eggs
  • few ground bread
  • 1/2 cups rice, raw
  • 1/2 kilos tomtato, or puree
  • 1/2 onions, big
  • 2 cloves garlic
  • 1 pinch cumin
  • 1 pinch oregano
  • 2 leaves bay (laurel)
  • 2 leaves peppermint
  • 3 potatoes, cut in raw
  • 3 carrots, peeled and cut
  • 2 chipotle peppers in adobo sauce , or to taste

Preparation

In a bowl place the ground meat, add the two eggs, chopped onion, the raw rice; the cumin, a bit of bread, salt and pepper.
Knead everything and make the meatballs, put them carefully on the boiling water of the express pot, with the leaves of laurel and mint and cover, let cook for about 15 minutes.
Uncover with care; check if they are cooked to your liking, and if so, in the same water, cook the vegetables for 3 to 5 minutes.
Once cooked add the ground tomato together with two chipotle peppers, 1/4 onion and garlic, return the meatballs to the pot and put everything to boil (with uncovered pot), check the seasoning and serve hot.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Graciela Amaro
27/09/2019 17:56:00
Quedo riquísima la comida de hoy, gracias por compartir la receta
Bertha Alicia Mayorga Aragón
21/09/2019 15:28:50
Riquísimas
Tere Bazaldúa Arizpe
25/02/2019 05:06:14
Fácil y rica
Sarai Tapia Almanza
19/06/2018 17:45:57
Rica reseta
Ruth CL
23/01/2018 16:24:02
Buena receta!! Muy bien redactada! ☺️💐🍃
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