Lorenza Avila

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Lorenza Avila

Chicken Marsala with Mushrooms

Name: Chicken Marsala with Mushrooms
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 6 chicken breasts; black pepper; 2 tablespoons olive oil; 2 tablespoons butter; 3/4 cups onion, chopped; 1/2 kilos mushroom, sliced; 1 tablespoon garlic; 1 cup Marsala wine, dry; 1 cup mascarpone cheese; 1 1/2 tablespoons Dijon mustard; 2 tablespoons parsley

30 mins

Low

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Lorenza Avila

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A new variation on the classic Marsala chicken recipe, cooked with a bit of mascarpone cheese and dijon mustard.

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Ingredients

6 portions

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Preparation

Sprinkle the chicken with salt and pepper. Put the oil in a large skillet over high heat. Add the chicken and cook until it is a little golden, about 4 minutes per side. Reserve the chicken.

Meanwhile, melt 2 tablespoons of butter in the same pan on medium heat and add the onion until it is soft, about 2 minutes. Add the mushrooms and garlic and cook for 12 minutes, until the mushrooms release all the liquid.

Add the Marsala wine and cut it in half, about 4 minutes. Add the mascarpone cheese and the mustard to the wine reduction.

Cut the chicken breasts into thick strips. Return the chicken (and its juice) to the pan. Cook uncovered over low heat until the chicken is cooked and the sauce thickens, about 2 minutes. Add the chopped parsley. Season the sauce with salt and pepper.