Name: Chicken Marsala with Mushrooms
Prep time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 6 chicken breasts; pepper; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 3/4 cups onion, chopped; 1/2 kilos button mushrooms, sliced; 1 tablespoon garlic; 1 cup marsala wine, dry; 1 cup mascarpone cheese; 1 1/2 tablespoons Dijon mustard; 2 tablespoons parsley

Preparation

30 mins

Low

Sprinkle the chicken with salt and pepper. Heat the oil in a large skillet over high heat. Add the chicken and cook until slightly browned, about 4 minutes per side. Set the chicken aside. Meanwhile, melt 2 tablespoons of butter in the same skillet over medium heat and add the onion until soft, about 2 minutes. Add the mushrooms and garlic and cook for about 12 minutes, until the mushrooms release all their liquid.