x
Luis

Luis May Rejón

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Fajitas de Carne "Tompas"

45 mins
Low
3
Favorites
Collections
Glider
Super List
Upload a picture
To print
Delicious fajitas in tomato sauce with potato and mint aroma.
Learn more about Luis May Rejón

Ingredients

6 portions
  • oils
  • 1/4 onions
  • 1 tablespoon chicken consommé
  • 1 carrot, scratched
  • fresh mints, chopped
  • dried basil, chopped
  • garlic
  • ground peppers
  • 1/2 kilos mashed tomatoes
  • 1/2 kilos potato
  • 2 tablespoons English sauce
  • 5 lemons, its juice
  • 1/2 kilos beef steak

Preparation

Mix very well in a large bowl (enough to cover the meat) the juice of 5 lemons, 2 tablespoons of English sauce, garlic powder, ground pepper, 1 tablespoon of chopped dried basil and the striped carrot. Reserve.
Cut the steaks into thin fajitas and pour in the previous preparation. Let marinate 15 min. or the time we prepare the rest.
Apart ... we peel the potatoes and cut them into cubes and put them in a bowl of water with the tablespoon of broth in chicken.
We cut the onions in "julianas".
In a wok (or deep and deep sate), over high heat, add oil (enough to brown the potatoes) and heat over high heat.
Drain the potatoes and brown them until this stockings cooked.
Add the onions and continue to sauté until the onions take a transparent color and the potatoes are more cooked.
Add the fajitas and 5 tablespoons of the juice where we marinade and let cook for 5 min.
When the meat is almost cooked add the tomato puree and let it cook over low heat. Sprinkle 1 tablespoon of fresh mint and let it finish cooking.

PRESENTATION

Accompany with a white rice and decorate with the carrots you used to marinate the meat. Sprinkle fresh mint on the saucer

TIPS

Do not add salt because several ingredients are already salted, such as chicken powder and English sauce. If you do not have basil or mint, there are no problems and we cook everything else normal. To improve the flavor you can leave the meat marinated 24 hours.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING