Name: Machaca
Prep time: 400 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 kilo skirt steak; 2 tablespoons dried oregano; 3 cloves garlic; 3 tablespoons lemon juice; 1 tablespoon salt; 1 tablespoon pepper

Preparation

6h 40 mins

Medium

In a blender, mix the oregano, garlic, lime juice, salt, and pepper. Place this mixture over the beef flank, cover, and refrigerate for at least 4 hours. Heat a large skillet and sear the meat on both sides for 4-5 minutes each side. Remove from heat and let it cool. Shred the meat with your hands, removing any pieces of fat.