El Chilorio Sinaloa is a delicious recipe to make in taquitos, sopes or whatever you prefer, it is easy to make and delicious.
Learn more about Sara Salame
Ingredients8 portions
Preparation
Cook the meat in a saucepan with the water and butter for 45 minutes or until the water is consumed and the meat is lightly browned. Reservation.
Grind the spices with chilies, vinegar and garlic, add this mixture to the meat and cook. Season with salt and cook until the meat is very soft and can easily be shredded. Serves in tacos and accompanies the taste.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: