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Recipe

Chilorio Sinaloa

1h 40 mins
Low
35
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El Chilorio Sinaloa is a delicious recipe to make in taquitos, sopes or whatever you prefer, it is easy to make and delicious.
Learn more about Sara Salame

Ingredients

8 portions
  • 1 1/4 kilos Pork Meat, in pieces
  • 1/2 cups Water
  • 250 grams lard
  • 1/2 teaspoons black pepper
  • 1 teaspoon coriander seed
  • 125 grams ancho chili pepper
  • 4 tablespoons vinegar
  • 6 cloves garlic
  • to taste salt

Preparation

Cook the meat in a saucepan with the water and butter for 45 minutes or until the water is consumed and the meat is lightly browned. Reservation.
Grind the spices with chilies, vinegar and garlic, add this mixture to the meat and cook. Season with salt and cook until the meat is very soft and can easily be shredded. Serves in tacos and accompanies the taste.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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