Name: Cod Lasagna Biscayne
Prep time: 1h 30 mins
Cook time: 1h
Yield: 6
Ingredients: 1 kilo Langa® cod fillet without skin; 3 liters water, cold; 1/4 cups Bogador® olive oil; 4 tablespoons garlic, finely chopped; 1/4 cups onion, finely chopped; 1 cup caldillo, tomato; 1/2 cups olives; 1/2 cups capers; 1/2 cups güero chile; 1/4 cups parsley; 1 cup new potatoes; 1/2 cups almonds, whole and shelled; 1 tablespoon olive oil; 20 lasagna sheets, (plates); 1 cup sour cream; 1 1/2 cups Manchego cheese; fresh oregano