x
Kiwilimón

Kiwilimón

ImagenReceta
3 Photos
x
Select File


Validate Cancel
3
Recipe of Fettuccini with Red Pesto
Recipe

Fettuccini with Red Pesto

10 mins
30 mins
Low
39
Favorites
Collections
Glider
Super List
Upload a picture
To print
Fettuccini with the picosito flavor of the morita pepper accompanied by a terrific red pesto with pepper, dehydrated tomatoes, basil, pink pine nuts and of course Prego® Traditional Sauce, it will be delicious. Try it, you will love it.
Learn more about Kiwilimón

Ingredients

5 portions
  • 1 package fettuccine pasta, 500g
  • 8 cups Water
  • 1 pinch salt
  • 1 bunch basil
  • 2 red peppers
  • 1/2 cups dehydrated tomato
  • 1 cup almond, toast
  • 1/2 cups parmesan cheese
  • 1/4 cups pinion, Toasted, reserve some to decorate
  • 2 cloves garlic
  • 1 cup oil, of dehydrated tomato
  • 2 morita chili peppers
  • 1/2 cups Prego® Traditional Sauce
  • 2 tablespoons butter
  • 1 tablespoon garlic, finely chopped
  • 2 cups shrimp
  • 1 bunch basil, to decorate
  • 1/4 cups parmesan cheese, grated

Preparation

Heat water in a pot in a tall pot until it boils, add salt and cook the pasta according to the package instructions. Strain and reserve.
Heat the water in a pot and dip for 2 minutes the basil leaves, drain and go through cold water. Reservation.
For the pesto, liquefy the basil, the pepper, the dehydrated tomatoes, the almond, the parmesan cheese, the pine nuts, the garlic, the oil of the tomatoes, the morita pepper and the Traditional Sauce Prego®.
Heat a skillet over medium heat, add butter, and cook the garlic and shrimp. Add the pasta and pesto, cook for 4 minutes and mix perfectly well.
Serve the pasta and add a little Parmesan cheese and basil.

PRESENTATION

Serve the pasta and decorate with shrimp, slabs of parmesan, cherry tomatoes and chopped basil.

TIPS

The leaves for the pesto are immersed in boiling water for a few minutes, then place them in cold water. This serves to soften and make the color more beautiful.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
Recipe of Cupcakes Red Velvet

Cupcakes Red Velvet

9 Comments
Recipe of Red Velvet hotcakes

Red Velvet hotcakes

2 Comments
Recipe of Red Velvet Impossible Cake

Red Velvet Impossible Cake

6 Comments
Recipe of Red Velvet Malted

Red Velvet Malted

1 Comments
Recipe of Red Velvet Cupcakes with Chocolate Spiders

Red Velvet Cupcakes with Chocolate Spiders

8 Comments
ADVERTISING
ADVERTISING
ADVERTISING