Fettuccini with Red Pesto

Name: Fettuccini with Red Pesto
Prep time: 40 min
Cook time: 30 min
Yield: 5
Cuisine: Internacional
Ingredients: 1 package fettuccine pasta, 500g; 8 cups water; 1 pinch salt; 1 bunch basil; 2 red bell peppers; 1/2 cups sun-dried tomatoes; 1 cup almonds, toasted; 1/2 cups Parmesan cheese; 1/4 cups pine nuts, toast, reserve some for garnish; 2 cloves garlic; 1 cup vegetable oil, of sun-dried tomato; 2 morita chiles; 1/2 cups Prego® traditional sauce; 2 tablespoons butter; 1 tablespoon garlic, finely chopped; 2 cups shrimp; 1 bunch basil, for garnish; 1/4 cups Parmesan cheese, grated

Fettuccini with the spicy flavor of morita chili accompanied by a delicious red pesto made from bell pepper, sun-dried tomatoes, basil, pink pine nuts, and of course Prego® Traditional Sauce, will be delightful. Try it, you will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 29-03-2017

Preparation

10 mins

30 mins

Low

Heat water in a small pot over high heat until boiling, add salt, and cook the pasta according to the package instructions. Drain and set aside. Heat water in a pot and immerse the basil leaves for 2 minutes, drain, and rinse with cold water. Set aside. For the pesto, blend the basil, bell pepper, sun-dried tomatoes, almond, Parmesan cheese, pine nuts, garlic, tomato oil, morita chili, and Prego® Traditional Sauce. Heat a skillet over medium heat, add butter, and cook the garlic and shrimp. Add the pasta and pesto, cook for 4 minutes, and mix very well. Serve the pasta and add a bit of Parmesan cheese and basil.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

160.4

kcal

8.02%

Carbohydrate, by difference

12.4

4.13%

Protein

5.6

11.2%

Total lipid (fat)

10.2

15.69%

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100

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Provided by

Tips

The leaves for the pesto are submerged in boiling water for a few minutes, then placed in cold water. This helps to soften them and make the color more beautiful.

Fettuccini with Red Pesto

Ingredients

Preparation

Nutritional information

Presentation

Tips

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