Fettuccini with the picosito flavor of the morita pepper accompanied by a terrific red pesto with pepper, dehydrated tomatoes, basil, pink pine nuts and of course Prego® Traditional Sauce, it will be delicious. Try it, you will love it.
Learn more about Kiwilimón
Ingredients5 portions
Preparation
Heat water in a pot in a tall pot until it boils, add salt and cook the pasta according to the package instructions. Strain and reserve.
Heat the water in a pot and dip for 2 minutes the basil leaves, drain and go through cold water. Reservation.
For the pesto, liquefy the basil, the pepper, the dehydrated tomatoes, the almond, the parmesan cheese, the pine nuts, the garlic, the oil of the tomatoes, the morita pepper and the Traditional Sauce Prego®.
Heat a skillet over medium heat, add butter, and cook the garlic and shrimp. Add the pasta and pesto, cook for 4 minutes and mix perfectly well.
Serve the pasta and add a little Parmesan cheese and basil.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Red Velvet Cake with Chocolate
Red Velvet Cake with Cheesecake
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: