Name: Italian Lasagna
Prep time: 90 min
Yield: 8
Cuisine: Italiana
Ingredients: 500 grams ground meat, beef; 2 1/2 cups Mozzarella cheese, grated; 1/2 cups Parmesan cheese; 450 grams ricotta cheese; 1/4 cups parsley, chopped; 1 egg; 650 grams tomato sauce, for pasta; 1 cup water; cooking spray, Great Value®; 12 sheets World Table® lasagna pasta

Preparation

1h 30 mins

Low

Preheat the oven to 180 degrees Celsius. In a deep bowl, mix 1 cup of mozzarella cheese, all the ricotta cheese, and 1/4 cup of parmesan cheese.

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