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Recipe of Lasagna


1h 30 mins
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Lasagne is a rich Italian dish consisting of sliced pasta stuffed with ground beef and tomato.
Learn more about Lorenza Ávila


12 portions
  • 450 grams ground beef
  • 450 grams tomtato, without skin, washed, and without seeds
  • 225 grams pasta for lasagna
  • 1 cup onion, chopped
  • 3 cloves garlic
  • 2 tablespoons vegetal oil
  • 1 can tomato puree
  • 1 tablespoon basil
  • 1 tablespoon Dried oregano
  • 1/2 tablespoons sugar
  • 1 pinch black pepper
  • 2 cups cottage cheese
  • 1/2 cups parmesan cheese
  • 4 tablespoons parsley
  • 1 cup mozzarella cheese, grated


In a large skillet over medium heat, brown the onion and garlic in the oil.
Add the meat and cook well.
Add the tomatoes with their juice and crush the tomatoes in small pieces.
Add the tomato puree, spices and sugar. Stir well.
Let boil for 30 minutes.
In a deep bowl, mix cottage cheese, Parmesan cheese and basil.
Cook the lasagna for 7 minutes in boiling salted water.
Preheat the oven to 180 degrees centigrade(356F).
In a glass baking dish (33 x 23 cm) place a layer of pasta, a layer of cottage cheese, 1/3 cup of mozzarella cheese and a layer of sauce with meat. Repeat the layers and finish with a layer of pasta and a layer of mozzarella cheese.
Bake for 45 minutes and serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (33)
Juan Cuevas
23/02/2020 16:27:12
Muy buena receta la verdad queda muy rica
Jacquelinne Zapata Flores
24/12/2019 12:49:01
Queda deliciosa
Masayori Yary
24/12/2019 08:10:23
Como puedo cocer las láminas de lasaña sin que se peguen o rompan?
Blanca Gutierrez
09/10/2019 18:56:34
Queda deliciosa!
Angelica Lopez
28/08/2019 08:20:56
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