Lasagna

Name: Lasagna
Prep time: 90 min
Cook time: 90 min
Yield: 12
Cuisine: Italiana
Ingredients: 450 grams ground beef; 450 grams tomtato, without skin, washed, and without seeds; 225 grams pasta for lasagna; 1 cup onion, chopped; 3 cloves garlic; 2 tablespoons vegetal oil; 1 can tomato puree; 1 tablespoon basil; 1 tablespoon Dried oregano; 1/2 tablespoons sugar; 1 pinch black pepper; 2 cups cottage cheese; 1/2 cups parmesan cheese; 4 tablespoons parsley; 1 cup mozzarella cheese, grated

1h 30 mins

Half

4.65625

32 comments

Lorenza Ávila

	1054
Favorites

Collections

Glider

Super List

Upload a picture

To print

Lasagne is a rich Italian dish consisting of sliced pasta stuffed with ground beef and tomato.

Learn more about Lorenza Ávila

Ingredients

12 portions

Select all ingredients

Preparation

In a large skillet over medium heat, brown the onion and garlic in the oil.

Add the meat and cook well.

Add the tomatoes with their juice and crush the tomatoes in small pieces.

Add the tomato puree, spices and sugar. Stir well.

Let boil for 30 minutes.

In a deep bowl, mix cottage cheese, Parmesan cheese and basil.

Cook the lasagna for 7 minutes in boiling salted water.

Preheat the oven to 180 degrees centigrade(356F).

In a glass baking dish (33 x 23 cm) place a layer of pasta, a layer of cottage cheese, 1/3 cup of mozzarella cheese and a layer of sauce with meat. Repeat the layers and finish with a layer of pasta and a layer of mozzarella cheese.

Bake for 45 minutes and serve.