Name: Lasagna
Prep time: 90 min
Yield: 12
Cuisine: Italiana
Ingredients: 450 grams ground beef; 450 grams tomato, peeled, washed, and seeded; 225 grams lasagna sheets; 1 cup onion, chopped; 3 cloves garlic; 2 tablespoons vegetable oil; 1 can tomato purée; 1 tablespoon basil; 1 tablespoon dried oregano; 1/2 tablespoons sugar; 1 pinch pepper; 2 cups cottage cheese; 1/2 cups Parmesan cheese; 4 tablespoons parsley; 1 cup Mozzarella cheese, shredded

Preparation

1h 30 mins

Medium

In a large skillet over medium heat, sauté the onion and garlic in the oil. Add the meat and cook well.

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