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Recipe of Linguine with Shrimps, Lemon and Garlic
Recipe

Linguine with Shrimps, Lemon and Garlic

20 mins
Low
4.833333
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The recipe for linguine with shrimp, lemon and garlic is a very rich and fresh pasta. The lemon gives a citrus touch that perfectly accompanies the shrimp.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 1/2 cups olive oil
  • 1 tablespoon lemon zest
  • 500 grams linguine pasta
  • 2 cloves garlic, Crushed
  • 2 cloves garlic
  • 300 grams shrimp, big
  • 1/4 cups lemon juice
  • 1 tablespoon salt
  • 1/2 tablespoons black pepper
  • 1/4 cups fresh parsley, chopped

Preparation

In a deep bowl, mix olive oil and lemon zest and reserve.
Take a small pan and with a tablespoon of olive oil brown the chopped garlic until very golden, remove from the pan and reserve.
In a large pot, boil water with salt. Add the linguine and cook until al dente.
Meanwhile in a large frying pan heat over medium heat the olive oil with lemon. Add the crushed garlic and cook for 2 minutes.
Cook shrimp in oil for 2 minutes or until pink.
Add the linguine, the lemon juice, and season with salt and pepper to taste.
Remove from the pan, serve on a large platter. Arrange the shrimp to look.

PRESENTATION

Garnish with the chopped parsley and chopped garlic that is dyed at the beginning of the recipe.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (18)
Mariela Aboytes
24/09/2019 23:20:24
Receta con pasos muy simples, me gusto bastante y más porque yo no se cocinar nada, nadaaaaaaaaa. El toque de limón fue muy buen consejo.
Yocelin Fonseca
03/07/2019 14:36:41
Yo no encontré ese tipo de pasta así que la hice con fuccili y quedó deliciosa
Rocio Sanchez
30/06/2019 16:54:39
Muy rica, le puse una ligera variante y quedo de lujo!!!
Silvia Ruiz
11/06/2019 22:08:01
Deliciosa la voy a hacer gracias bendiciones
cristina
08/06/2019 08:37:39
Facil bueno y bien la explicacion gracias
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