Name: Pasta Bolognese with Olives
Prep time: 40 mins
Cook time: 32 mins
Yield: 6
Ingredients: water, for pasta; 1 teaspoon salt, for pasta; 1 leaf bay, for pasta; 200 grams spaghetti; 2 tablespoons GOYA® Extra Virgin Olive Oil; 1/4 cups onion, finely chopped; 2 tablespoons garlic, finely chopped; 1/2 cups carrot, in small cubes; 1/4 cups celery, in small cubes; 2 cups Crushed tomato; 2 tablespoons tomato paste; 2 cups ground beef, sirloin; 1/2 cups red wine; 1 jar GOYA® Olive for Salad, 198 grams, drained; basil, leaves, to decorate; artisan bread roll, To accompany