Name: Bolognese Pasta with Olives
Prep time: 72 min
Cook time: 32 min
Yield: 6
Cuisine: Italiana
Ingredients: water, for the pasta; 1 teaspoon salt, for the pasta; 1 leaf bay, for the pasta; 200 grams spaghetti; 2 tablespoons GOYA® Extra Virgin Olive Oil; 1/4 cups onion, finely chopped; 2 tablespoons garlic, finely chopped; 1/2 cups carrot, in small cubes; 1/4 cups celery, in small cubes; 2 cups Crushed tomato; 2 tablespoons tomato paste; 2 cups ground beef, sirloin; 1/2 cups red wine; 1 jar GOYA® Olive for Salad, 198 grams, drained; basil, leaves, for decoration; artisan bread roll, for serving

Preparation

40 mins

32 mins

Low

Boil water in a pot until it has a high bubble, then add salt and the bay leaf. Wait for it to reach temperature again and add the pasta. Cook over medium heat for 8 minutes, remove from heat, drain, and set aside. Pour a little GOYA® Extra Virgin Olive Oil into a hot saucepan, sauté the onion and garlic over medium heat until they change color. Add the carrot and celery and cook for 2 more minutes. Lower the flame and pour in the crushed tomatoes and tomato paste. Mix the ingredients and cook for 10 minutes, stirring occasionally.