Lorenza Ávila

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Lorenza Ávila

Quick puff pastry

Name: Quick puff pastry
Prep time: 90 min
Cook time: 90 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 cups flour; 2 sticks butter, 90grs each; 1/2 teaspoons salt; 1/2 cups Water, frost

1h 30 mins

Low

4.5

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Lorenza Ávila

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With this recipe you can prepare delicious recipes that take puff pastry, from an apple strudel, a roll with ham and cheese or a brie cheese wrapped in puff pastry.

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Ingredients

12 portions

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2 cups flour
2 sticks butter, 90grs each
1/2 teaspoons salt
1/2 cups Water, frost

Preparation

In the food processor put the flour, salt and butter in pieces. Process for 5 seconds. Add the ice water and press 5 times until the mixture looks gritty and the butter is in small pieces.

Form a ball with the dough and place in the refrigerator in a plastic bag for 1 hour.

Once the time has passed, remove the dough and stretch it on a flat, floured surface until it forms a rectangle.

Sprinkle some flour and fold the edges of the rectangle to the center and stretch again with the rolling pin. Repeat this step 5 times. (These are the same folds that form when you inflate and separate the layers when baking it).