Name: Quick Puff Pastry
Prep time: 90 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 cups flour; 2 sticks butter, 90g each; 1/2 teaspoons salt; 1/2 cups water, frozen

Preparation

1h 30 mins

Low

In the food processor, place the flour, salt, and butter in pieces. Process for 5 seconds. Add the ice-cold water and pulse 5 times until the mixture has a sandy texture and the butter is in small pieces. Form a ball with the dough and place it in the refrigerator in a plastic bag for 1 hour.