Name: Pasta with Cream Cheese and Chipotle
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 140 grams cream cheese; 1/2 cups sour cream; 1/2 cups tomato purée; chipotle chile; 1/2 cups chicken bullion; 1 tablespoon granulated chicken bouillon; 200 grams pasta , elbow macaroni or spaghetti, cooked

Preparation

15 mins

Low

Add the ingredients (except pasta) to the blender and mix very well. Cook the sauce over medium heat for a maximum of 5 minutes.

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