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Emilia

Emilia Molinari
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Recipe of Penne with Tomato Sauce and Olives
Recipe

Penne with Tomato Sauce and Olives

30 mins
Low
40
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The sauce of this pasta is delicious with the combination of tomatoes and olives
Learn more about Emilia Molinari

Ingredients

4 portions
  • 2 tablespoons olive oil
  • 1 onion, chopped girl
  • 1 clove garlic
  • 1/2 cups olive, slices
  • 1 can tomtato, chopped
  • 3 tablespoons Water
  • 1 tablespoon parsley
  • 250 grams penne pasta

Preparation

Heat the oil and add onion and garlic. Cook for 5 minutes. Put the olives and move a minute.
Add the tomatoes, water and half of the parsley. Put salt and pepper. Lower the heat and cook covered for 30 minutes by moving occasionally. While baking the pasta according to package instructions.
Drain the pasta and add the sauce, serve immediately. Sprinkle the rest of the chopped parsley.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
a.sanchez a.sanchez
04/05/2017 05:50:45
esta buena la receta, aunque yo como estoy a dieta ahora que viene el buen tiempo, cambio el tomate por una salsa 0 kcal que me recomendo mi monitora de gym y esta muy buena, mantiene todo el sabor y no engorda es de la marca servivita os dejo link de donde lo compre!! https://www.tiendaculturista.com/salsas-bajas-en-calorias/servivita-salsa-tomate-basilico-4159.html
Ana Duarte
24/04/2013 19:25:29
me gustan las aceitunas me encanta la combinación de aceitunas, jitomate y pasta

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