Pasta with Bolognese Sauce

Name: Pasta with Bolognese Sauce
Prep time: 150 min
Yield: 6
Cuisine: Italiana
Ingredients: 1 pound ground meat; 1 cup onion, chopped; 2 cloves garlic, chopped; 1 carrot, finely chopped; 1 tablespoon oregano; salt, to taste; pepper, to taste; 1 cup dry white wine; 750 grams tomato; garlic; 1 can tomato purée; 1 canned tomato; 1 package spaghetti

María Fernanda Hernandez

Bolognese pasta is an irresistible dish and is very nutritious as it contains all food groups.

Reviewed by Editorial Team of Kiwilimón

Published: 28-08-2013

Preparation

2h 30 mins

Medium

Heat a skillet, add the meat, onion, garlic, and carrot. Cook until the meat is almost cooked through. Add the oregano, garlic powder, salt, and pepper. Add the canned tomatoes, chopped tomatoes, and tomato puree. Pour in the white wine and let it boil; the sauce will change to a darker color. Cover and simmer on low heat for 2 hours, stirring occasionally to prevent sticking. After that time, the sauce will be thick. Cook the pasta as indicated on the package. Drain the pasta, serve it on a plate, and top with sauce.