Name: Spaghetti with Seafood in Cream
Prep time: 20 min
Yield: 6
Ingredients: 1 package spaghetti pasta, (400 grams); 1 jar Bogador® seafood; 1 tub whipping cream, (240 grams); 3 tablespoons tomato sauce; 1 tablespoon vegetable oil; 2 tablespoons parsley, finely chopped; 2 tablespoons grated cheese; salt, and pepper to taste

Preparation

20 mins

Low

Cook the spaghetti in plenty of boiling salted water for 10 minutes, then drain. In a skillet, add and mix 1 tablespoon of oil, the drained seafood, half of the parsley, salt and pepper to taste, the cream, and the tomato sauce. Heat for 3 minutes.